Pink Lemonade Pie Recipe

Posted by
Rate It!
Pink Lemonade Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large mixer bowl beat cheese until fluffy,gradually beat in sweetened condensed milk then lemonade concentrate and food coloring if desired.
  2. Fold in cool whip.
  3. Pour into prepared pastry shell.
  4. Chill 4 hours or until set.
  5. Garnish with coconut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.29 Kcal (1768 kJ)
Calories from fat 245.06 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 24.03mg 8%
Sodium 358.22mg 15%
Potassium 67.54mg 1%
Total Carbs 39.38g 13%
Sugars 11.56g 46%
Dietary Fiber 1.94g 8%
Protein 5.58g 11%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 412.13 Kcal (1726 kJ)
Calories from fat 239.16 Kcal
% Daily Value*
Total Fat 26.57g 42%
Cholesterol 23.46mg 8%
Sodium 349.6mg 15%
Potassium 65.92mg 1%
Total Carbs 38.43g 13%
Sugars 11.28g 46%
Dietary Fiber 1.89g 8%
Protein 5.45g 11%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top