616 pico costa Recipes

tilapia, bundle cilantro finely chopped, onion finely chopped, red bellpepper finely chopped, lemon juice, gingerale, ketchup

water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting

tomato, diced, onion, finely chopped, fresh jalapeno pepper, seeded and chopped, fresh cilantro, finely chopped, green onion, finely chopped, garlic powder, salt, pepper

roma (plum) tomatoes, diced, red onion, minced, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime, juiced, garlic, minced, garlic powder, ground cumin, salt and ground black pepper to taste

tomatoes, diced, red onion, finely chopped, jalapeno peppers, seeded and chopped, cilantro, finely chopped, garlic, pressed, lime, juiced, garlic salt , or to taste

tomatoes, english cucumbers, chopped jalapeno pepper, black pepper, sea salt, chili powder

tomatoes, green pepper, onion, garlic, fresh lime juice, salt, pepper

tomatoes, seeded, chopped, chopped onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno chilies (about 2 medium), garlic clove, minced

white onion, diced, diced tomatoes, chopped fresh cilantro, minced jalapeno (optional), kosher salt

dried hibiscus flower (flor de jamaica), about 4 cups, water, sugar, ginger, peeled, cinnamon sticks

olive oil, garlic clove, red onions, diced, black beans, red bell pepper, chopped, green onions, chopped, chili powder, hot sauce, tortillas, egg, rice, cooked, tomato, diced, cheddar cheese, shredded

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

diced tomatoes, diced onions, diced green onions, lime juice, jalapeno, salt, garlic, sugar

tomato, green pepper, peppers , jalapeno, raw, onion, cilantro, lime juice

yellow tomatoes (about 6), diced, red onion, diced, tomatillo, diced, diced red bell pepper, freshly squeezed lime juice, freshly squeezed orange juice, minced jalapeo pepper, minced habanero pepper