29707 picnic style focaccia sandwiches Recipes

prepared brown mustard, skinless, boneless chicken breast halves, shredded mozzarella cheese, broccoli florets, focaccia bread , cut in half horizontally

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread (baguette) or 8 oz french bread (baguette), boneless fully cooked smoked turkey breast, sliced, provolone cheese (2-3 oz), roasted sweet peppers, drained and sliced (or 2 red and or green sweet peppers roasted and sliced), spinach leaves, fresh spinach leaves

focaccia bread (enough for 2 sandwiches), vegan mayonnaise , for spreading, tempeh bacon , strips (store bought such as lifelight brand fakin bacon or homemade ( smoky ), sliced red bell pepper (in lieu of tomatoes which taste terrible this time of year. use *fresh toms* when they are in season), loose leaf lettuce , of choice (we tried mixed spring greens and some micro greens), fresh cilantro, minced, cracked black pepper , to taste

chopped celery, grated lemon rind, chopped green onions, chopped fresh tarragon, canola mayonnaise, fresh lemon juice, dijon mustard, kosher salt, black pepper, ground red pepper, lobster meat, steamed and chopped, new england-style hot dog buns, toasted

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

focaccia or 4 english muffins, split, toasted, honey mustard, bacon slices, butter, eggs, arugula

focaccia bread , sliced in half horizontally (about 9-inches), cream cheese with chive and onion, curly leaf lettuce leaves, sliced deli turkey, deli american cheese (3/4-oz), sliced deli ham, deli provolone cheese (3/4-oz), tomatoes, thinly sliced

in. wide, 14 to 16 in. long) sourdough bread, vinaigrette-style salad dressing, homemade or purchased, chopped cucumber, chopped tomato, sliced chives or green onion, sliced swiss cheese, green bell pepper rings, seeds removed, sliced cooked turkey breast, sliced salami (about 3 oz. total ), red onion slices, separated into rings

focaccia bread (enough to make 2 sandwiches), extra virgin olive oil, mortadella, thinly sliced, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, washed and dried

prepared marinara sauce, focaccia bread , halved horizontally, sliced pitted black olives, sliced pepperoni, part-skim mozzarella cheese, leaves fresh basil

skinless and boneless chicken breast halves, prepared brown mustard, broccoli florets, shredded mozzarella cheese, focaccia bread (cut in half horizontally)

fat-free mayonnaise, stone-ground mustard, focaccia loaf (about 9 oz), trimmed watercress, sliced bottled roasted red bell peppers, turkey pastrami

cucumber, radishes, green onions, cream-style cottage cheese, sour cream, salt, pepper, red cayenne pepper (to taste), lettuce cup (optional)

canned vegetarian style baked beans, brown sugar, tomato ketchup, prepared yellow mustard, onion, chopped, celery seed

bottled red wine vinegar dressing, dijon mustard, dried oregano, dried rosemary, crumbled, dried thyme, drumsticks (about 24), garlic , crushed in press

focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)

focaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)