342773 picnic roast beef and pepper jack sandwich Recipes

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon

flour, plus more for dusting, buttermilk, at room temperature, sugar, active dry yeast, unsalted butter, cut into small pieces, salt, monterey jack cheese, shredded, roasted red pepper, cut into 1/2-inch cubes, eggs, chorizo sausage , quartered lengthwise and chopped, mayonnaise, tomatoes , cut into 6 slices each

red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy

mayonnaise, ranch dressing, french bread, smoked fontina cheese, havarti cheese, jarred roasted red pepper, drained and chopped, pepperoncini, sliced, dill pickle (optional), leaf leaf lettuce

chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef

roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder

beef, cut into bite sized strips (your butcher may already have them pre-cut for you ), creole seasoning (i recommend zatarains ), onion powder, garlic powder, black pepper, shredded monterey jack pepper cheese, crumbled feta cheese, flour tortillas, sour cream

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

mayonnaise, dijon mustard, hot canned green chili, garlic, pumpernickel bread or 48 slices dark rye, lettuce leaves, roast beef, thinly sliced, brie cheese, sliced, cornichon pickle , sliced lengthwise, tomatoes, sliced

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

simply potatoes traditional mashed potatoes, chipotle chili mayonnaise, ciabatta rolls, split, smoked provolone cheese, deli roast beef or 1 lb thinly sliced