101316 pickled sweet sour trout bratforelle suess sauer Recipes

trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )

trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

sour cream and chive potato topping (i used top the tater), cream cheese, softened, pickles, drained & chopped, corned beef, chopped (i used carl budding brand)

sweet green peppers , seeds removed, sweet red peppers , seeds removed, onions, peeled, cider vinegar, sugar, pickling salt

pickle (drained and quartered ), prepared horseradish , course ground (silver springs), sugar, water, white vinegar

pickled herring, drained, onion, peeled and chopped, garlic clove, crushed, eggs, peeled and chopped (hard-cooked ), apple, cored and chopped, lemon juice, sour cream, salt, pepper, fresh dill or 2 tbsp fresh parsley, chopped

pickling cucumbers (12-16 small), big garlic cloves, heads fresh dill or 4 tsp dill seeds, celery seed (not celery salt), white vinegar, water, granulated sugar, pickling salt, turmeric

bushel small pickling cucumber, washed and dried, fresh dill, water, pickling salt, garlic cloves, sliced

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce

pickling lime, water, fresh cucumbers , cut into 1/8-inch slices, mixed pickling spices, sugar, vinegar

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

dill pickle relish, sour cream, shredded dill weed, mayonnaise

cucumbers (slim sized or pickling size), sweet onions (sliced thin), green bell pepper (sliced thin), red bell pepper (sliced thin), kosher salt, white vinegar, sugar, mustard seeds, orange marmalade, celery seed, turmeric, dry mustard

soft thickly sliced sandwich bread, mustard, yum yum pickles (sweet ), serrano ham or 1 oz prosciutto, sliced manchego cheese or 1 oz mozzarella cheese, butter

pickling cucumbers, silverskin onions, cauliflower, sugar, vinegar, celery seed, whole allspice, cassia buds, alum