1862 pickled seeds Recipes

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill, white wine vinegar, water, sugar, kosher salt, dill seed, caraway seed, fresh coarse ground black pepper

sweet onions, 1/4-inch sliced rings, sweet peppers, 1/4-inch sliced rings, cider vinegar, honey, mustard seeds, whole allspice, anise seed, fresh bay leaves

allspice berry, bay leaf, cardamom seed, cinnamon stick, 2-inch, coriander, dill seed, garlic, ginger , hard dried best however powder will work, juniper berries, mace, crumbled, mustard seeds, nutmeg, ground, peppercorn, red chili pepper, dried 2-inch crumbled, red pepper flakes

frozen brussels sprouts, white pearl onions, drained, button mushrooms, drained, white vinegar, salt, sugar, celery seed, turmeric, dry mustard, mustard seeds

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

carrot, peeled and cut into thin sticks, apple cider vinegar, sugar, coriander seed, mustard seeds, kosher salt, fresh mint leaves , torn

white vinegar, water, sliced shallots, kosher salt, sugar, black peppercorns, white peppercorns, coriander seeds, mustard seeds, crushed red pepper, garlic cloves, crushed, bay leaf, baby pattypan squash, divided, tarragon sprigs, green onions (green parts only), halved lengthwise, lemon wedge

vegetable oil, limes, assorted fresh chile peppers, chopped garlic, chopped fresh ginger root, fresh curry leaves, mustard seed, fenugreek seeds, distilled white vinegar, vegetable oil, salt , or to taste

green beans, crushed red pepper flakes , per jar, mustard seeds , per jar, dill seed , per jar, whole garlic clove, per jar, vinegar, water, salt

white wine vinegar, sugar, kosher salt, whole coriander seed, fennel seed, whole black peppercorn, crushed red pepper flakes (optional), fresh thyme, ramps, trimmed and well rinsed

purple carrots, tops removed, apple cider vinegar, water, salt, garlic cloves, serrano peppers, dill seeds, mustard seeds

bell peppers (i used green, red and yellow peppers), sugar, cider vinegar, water, celery seed, mustard seeds, garlic cloves, crushed, salt

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

jerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper

water, divided, kosher salt, peeled cipollini onion (or pearl onions), sherry wine vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seed, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig