278 pickled salad cream Recipes

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

whole chicken, chopped sweet pickle, mayonnaise, cream cheese, condensed cream of mushroom soup, unflavored gelatin

pickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated

cream cheese, softened, spicy ranch salad dressing mix, deli ham, whole dill pickles

creamed herring fillets, pickled beets, drained and diced, beet liquid, onions, diced, apple, diced (crunchier the better), capers (optional)

cream cheese, softened, mayonnaise, salt, pepper, chopped sweet green peppers or 1/4 cup sweet red pepper, chopped celery, sweet pickle relish, minced fresh parsley, hard-boiled eggs, chopped

cream cheese, softened, miracle whip, celery rib, finely chopped, chopped onion, sweet pickle relish, dill weed, salt, ground mustard, hard-cooked eggs, chopped, pita breads (6 inches), halved, lettuce leaves

unflavored gelatin, granulated sugar, water, lemon juice, distilled vinegar (white or clear), cream-style prepared horseradish, diced celery, diced onion, sliced beets, drained ,liquid reserved, mayonnaise

cream cheese, softened, mayonnaise, salt, pepper, chopped green or sweet red pepper, chopped celery, sweet pickle relish, minced fresh parsley, hard-cooked eggs, chopped (make ahead), best bread** a must

cream cheese, mayonnaise, hot sauce, pepper, hard-boiled eggs, chopped, sweet pickle relish, minced parsley, whole wheat bread

cream cheese, softened, mayonnaise or 1/4 cup miracle whip, salt, white pepper, dijon mustard, pickle relish, chopped celery, hard-boiled eggs, chopped

boiled potatoes, chopped fine, hard-boiled eggs, onion, chopped fine, dill pickles, chopped fine (i use dill relish), sweet pickle, chopped fine (i use sweet relish), prepared mustard, mayonnaise, sour cream

russet potatoes, cooked, peeled , then diced (about 12 medium potatoes), eggs, hard boiled and crumbled, sweet yellow onions, finely diced, celery, finely diced, jalapenos, finely diced, dill pickles, diced, mayonnaise (light or no fat is ok...but not perfect), yellow mustard, pickle juice, cream, kosher salt, california chili powder, black pepper, cumin, sugar

pickled herring , cutlets in wine sauce drained, potatoes, cooked and cubed, pickled beets, drained and cubed, dill pickles, chopped (optional), apple, cubed, onion, chopped, vinegar, granulated sugar, water, pepper, sour cream, milk, dried dill weed

spiced pickled peaches, lemon-flavored gelatin, orange juice, water, pitted royal ann cherries in light syrup, drained, chopped pecans, bibb lettuce leaves (optional), whipping cream, mayonnaise, garnish: fresh cranberries

cream cheese, softened, mayonnaise, salt, pepper, choppedsweet green peppers or 1/4 cup sweet red pepper, chopped celery, sweet pickle relish, minced fresh parsley, hard-boiled eggs, chopped

cream cheese, softened, mayonnaise, salt, pepper, chopped green or sweet red pepper, chopped celery, sweet pickle relish, minced fresh parsley, hard-cooked eggs, chopped

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.