556 pickled rice Recipes

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

red onion, thinly sliced, fresh lemon juice , 2 medium lemons, seasoned rice vinegar, red pepper flakes, kosher salt

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

rice vinegar, serrano chilies, halved and seeded (use 1 for milder flavor), fresh ginger, peeled and cut into thirds, sugar, kosher salt, red pepper flakes, zucchini , cut into 1/4-inch slices

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

rice vinegar, cucumbers, thinly sliced, red onion, thinly sliced, cilantro leaves, chopped, red chili pepper, seeded and chopped, sugar, salt, black pepper

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

rice vinegar, salt, sugar, garlic cloves, sliced, dill seeds or 1 tsp fresh dill, mustard seeds, black peppercorns, bay leaf, asparagus, rinsed and tough ends snapped off

english cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper flakes (optional)

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

english cucumber, seasoned rice vinegar, water, sugar, salt, sliced radish

red onions, halved and thinly sliced, sugar, divided, rice vinegar, salt, scotch bonnet or habanero pepper, halved and seeded

vidalia or other sweet onions, thinly sliced (about 2 lb), rice vinegar, water, sugar, black peppercorns, mustard seeds, whole allspice, salt

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, vertically sliced red onion

seasoned rice vinegar, broken star anise, shredded red cabbage, diced (1/4 in.) english cucumber, minced garlic, salt

rice vinegar, thangkwa (cucumber), hom daeng, finely sliced (shallot), nam som paep (palm sugar), haeo, finely sliced (water chestnut), prik chi fa daeng, sliced (red thai jalapenos)

rice vinegar, sugar, soy sauce, fish sauce, dried crushed red pepper, english hothouse cucumbers