308676 pickled porcini peppers Recipes

olive oil, onion, finely chopped, garlic clove, minced, crushed tomatoes, basil, chopped, chives, chopped, coarse salt, freshly cracked black pepper, ricotta cheese, egg, parmesan cheese, butter, garlic clove, sliced, onion, diced, dried funghi porcini , soaked in hot water for 30 minutes, chopped fresh tarragon, chopped fresh parsley, coarse salt, freshly cracked black pepper, fresh lasagna noodles , sheets cut in 1/2 so you have 8 pieces, oil , for baking dish, freshly grated parmesan cheese, parsley, for garnish, chives, for garnish

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

dried porcini mushrooms, boiling water, garlic cloves, peeled, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh mint, salt, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh rosemary sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, crimini mushrooms, sliced, garlic cloves, chopped, chopped shallot, dry white wine, shortcut turkey stock, heavy whipping cream, water, cornstarch, chopped fresh italian parsley, chopped fresh mint

water, wild rice, salt, hard wheat berries, dried porcini * (2 cups), skinless boneless chicken breast halves (6 small or 4 large), black pepper, vegetable oil, unsalted butter, garlic cloves, minced, dry white wine, diced tomatoes, drained, chopped fresh dill, garnish: chopped fresh dill

dried porcini mushrooms, yukon gold potatoes, garlic, heavy cream, olive oil, ground nutmeg, salt, pepper

homemade chicken broth or 6 cups canned broth, low salt variety, butter, olive oil, chopped onions, arborio rice, dried porcini mushroom, soaked in, luke-warm water , for 30 minutes,drained,squeezed out,then chopped, fresh ground black pepper, kosher salt, fresh grated parmesan cheese

dried porcini mushrooms, water, vegetable stock (or chicken stock), butter, divided, olive oil, onions , quartered lengthwise, sliced crosswise, baby portabella mushrooms, sliced (baby bella mushrooms), shiitake mushrooms, sliced, oyster mushrooms, sliced (or other mushrooms), arborio rice (or medium grain rice), dry white wine, fresh sage, finely chopped (or 1 tsp. dried ), parmesan cheese, salt, pepper, fresh sage leaf

tagliatelle pasta noodles, porcini mushrooms, garlic, parsley, parmesan cheese, olive oil, salt, pepper

white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil

boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

organic quinoa, dried porcini mushrooms, brocolli florets (no sauce), water, fresh mint, real iodized salt, cayenne pepper, ground black pepper, onion powder

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

dried porcini mushrooms, whole milk, eggs, salt, ground black pepper, leftover bread stuffing, grated gruyere cheese, chopped fresh parsley

garlic cloves, minced, dried thyme, dried porcini mushrooms, boiling water, butter, softened, salt and pepper

dried porcini mushrooms (1 baggie), boiling water (1 cup and a half), olive oil (2 tbsp), onion, finely minced, garlic clove, finely minced, barley (3/4 cup), vegetable broth (3/4 cup), dried bay leaf, fresh thyme, salt and pepper, to taste

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

butter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock