3 pickled porcini Recipes

dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream

salt, fresh porcinis , shiitakes, or creminis, cleaned, lemon juice, olive oil, champagne or white wine vinegar, whole peppercorns, dried arbol chile, bay leaves