1887 pickled peppers with oil Recipes

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

whole sardines or american mackerel, white wine vinegar, divided, lemon juice, kosher salt, extra-virgin olive oil, pickling spice, crushed, skinned potatoes, peeled and cut into 2-in. chunks, roasted red peppers cut into 2-in . pieces, qts. lightly packed salad mix

shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper

catsup, vinegar, wesson oil, sugar, salt & pepper, cooked shrimp , amount opt, tabasco sauce, garlic powder, onion, chopped, green bell pepper

olive oil, red wine vinegar, tomato paste, sugar, celery seed, garlic clove, minced, coarsely ground pepper, salt, ground mustard, crushed red pepper flakes, hot pepper sauce, cooked large shrimp, peeled and deveined, onion, thinly sliced and separated into rings, bay leaves

fresh baby carrots, green pepper, chopped, onion, chopped, tomato soup, vegetable oil, sugar, vinegar, dry mustard, worcestershire sauce, pepper

eggplants, peeled and cubed, onions, sliced in thin rings, red peppers, thin sliced, kosher salt, red wine vinegar, water, garlic cloves, whole, red pepper flakes, oregano, dry basil, bay leaves, olive oil (may be more)

tarragon vinegar, canola oil, water, sugar, salt, garlic clove, minced, hot pepper sauce, fresh mushrooms, onion, thinly sliced and separatd into rings, diced sweet red pepper

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, crushed red pepper flakes, minced fresh ginger root, granular no-calorie sucralose sweetener (such as splenda ), stalks celery, green onions, chopped, carrots , cut into matchsticks (optional), yellow bell pepper, sliced (optional), cucumber, sliced (optional), white onion, sliced (optional)

tomatoes , cut into eighths, green pepper, chopped, red onion, thinly sliced into rings, minced fresh basil, thawed apple juice concentrate, cider vinegar, salt, vegetable oil, sugar, pickling spices , tied in a cheesecloth bag

white or cider vinegar, olive oil, pickling spice (tie in bag) discard later, water, kosher salt or regular salt, bay leaves

garlic clove, cannellini or great northern beans, rinsed and drained, loosely packed fresh cilantro leaves, fresh lime juice, olive oil, chopped pickled jalapeno pepper slices, ground cumin, salt to taste, pita chips , sliced cucumbers, and olives

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

white crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers