253073 pickled onions dua vnese Recipes

pickling cucumbers, sea salt (dissolved in 2 quarts of water), dill (fresh or dried works ), garlic cloves (peeled and smashed)

salt, cold water, fresh pearl onions, peeled, brown sugar, flour, curry powder, ground turmeric, dry mustard powder, ground ginger, ground allspice, malt vinegar

sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill

apple cider vinegar, sugar, kosher salt, red onion, thinly sliced

water, red onion , cut crosswise into 1/8-inch-thick slices, rings separated, garlic cloves, quartered, coarse kosher salt, distilled white vinegar, whole allspice, bay leaf, ground black pepper, dried oregano (preferably mexican ), ground cumin

red onions, thinly sliced, separated into rings, fresh rosemary sprigs, champagne vinegar or white wine vinegar, water, sugar, heaping tbsp mixed pickling spice, coarse kosher salt

beet, trimmed, peeled and coarsely grated, garlic cloves, peeled and crushed, bay leaves, white wine vinegar, red onion, peeled and thinly sliced, lime juice, lime zest, grapefruit juice, salt

pickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )

pickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms

pickled okra, cream cheese with chives, sliced virginia ham

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

catfish fillets, each cut into 3 pieces yellow cornmeal, vegetable oil, sweet onion (such as vidalia or maui), thinly sliced, white wine vinegar, chopped fresh thyme, kaiser rolls, split, lightly toasted, purchased tartar sauce

white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)

green beans, trimmed, apple cider vinegar, red wine vinegar, golden brown sugar, fresh thyme sprigs, bay leaf, salt, onions, thinly sliced, olive oil, pure maple syrup, chopped fresh thyme

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, water, sugar, mustard seeds, whole allspice, cumin seeds, red onions, cut into 1/2-inch-thick wedges, grape or cherry tomatoes, halved

red onions, thinly sliced, distilled white vinegar, water, sugar, salt, blue cheese, crumbled into 1/4-inch pieces, olive oil, belgian endive, thinly sliced (about 8 cups), fresh lemon juice, fresh arugula , torn into small pieces (about 12 cups), dried cranberries

red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil