266 pickled jalapenos sugar Recipes

pickled jalapeno pepper slices, red chile peppers, sliced, sugar, loosely packed lime zest

fresh asparagus spears, water, white wine vinegar, brown sugar, garlic, crushed, jalapeno pepper, seeded and julienned, fresh thyme, old bay seasoning tm, bay leaves, salt, whole black peppercorns

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

ripe firm fresh tomatoes, white onion (to taste), stalks fresh cilantro (to taste), fresh jalapeno (or 2-3 pickled canned jalapenos, to taste), green bell pepper (optional), lime juice, fresh squeezed orange juice, sugar (optional, to taste), pickled jalapeno pepper juice , from a jar of pickled jalapenos, kosher salt

carrot, sliced into rounds, pickled jalapeno pepper, chopped, jalapeno pickling liquid, oil , preferably canola or corn, minced onions, cumin seeds, toasted and ground, white vinegar, garlic, minced, sugar, salt

brown sugar, smoked paprika, freshly ground black pepper, kosher salt, onion powder, chipotle chiles in adobo sauce, chopped onion, cider vinegar, worcestershire sauce, beer, flat-cut brisket (about 3 inches thick ), hickory wood chunks (about 4 lb), water, sliced onion, pickled jalapeno peppers, fat-free , less-sodium beef broth, worcestershire sauce, cider vinegar, ketchup, pickled jalapeno liquid

cider vinegar, water, sugar, jalapeno peppers, seeded and chopped, garlic cloves, peeled and sliced, ground cinnamon, ground allspice, green onions, trimmed

sugar, ground ancho chile pepper, ground coriander, salt, ground red pepper, flank steak, trimmed, corn tortillas, each cut into 8 wedges, onion , cut into 1/4-inch-thick slices (about 6 oz), organic refried pinto beans, shredded reduced-fat sharp cheddar cheese, pickled jalapeno pepper slices, bottled black bean and corn salsa

olive oil, jumbo shrimp, peeled and de-veined, red bell pepper, vertically sliced, cider vinegar, jalapeno, vertically sliced, sugar, ground cumin, salt, red pepper flakes, bay leaves, fresh cilantro, chopped

thick asparagus tips (about 6-7 lb), crushed red pepper flakes (to taste), dill seeds, garlic, gloves peeled , each clove cut into 3 slices, fresh jalapeno pepper, sliced (optional), white vinegar, water, kosher salt, sugar

rice vinegar (not seasoned ), sugar, chopped peeled fresh ginger, salt, chopped garlic, carrots , cut into 3- by 1/8-inch matchsticks, snow peas, trimmed and strings discarded, napa cabbage , leaves halved lengthwise, then cut crosswise into 1/4-inch strips, sliced seeded fresh mild red chile , such as red jalapeno

jalapeno chili,sliced crosswise, rice wine vinegar, sugar, ketchup, orange juice, soy sauce, hoisin sauce, shredded coleslaw mix (with carrots), salt and pepper 2 1 lb. pork tenderloins, chopped cilantro

tomatoes, peeled, seeded, and chopped, green bell peppers, chopped, pickled jalapeno pepper, drained and chopped (see my pickled jalapenos), fresh jalapeno pepper, seeded and minced (for medium heat , i slice the jalapenos into rings to measure 1 cup, then mince them very fine.), onions, chopped, celery, chopped, garlic cloves, minced, tomato paste, bottled lemon juice, salt, sugar, ground cumin

pasteurized cheese food , such as velveeta, chopped, milk, diced pickled cherry peppers in jar, diced pickled jalapenos, pickled jalapeno juice, natural casing all-beef franks, pretzel hot dog buns , recipe follows, pickled jalapenos, chopped for garnish , optional, milk, light brown sugar, honey, active dry yeast, unsalted butter, garlic, grated, all-purpose flour, plus more for dusting, bread flour, baking soda, pretzel salt or coarse ground sea salt, for sprinkling

carrots, sliced into rounds, pickled jalapeno, chopped (or to taste), jalapeno pickling liquid, either canola or corn oil, teasp. minced onion, teasp. cumin seeds, toasted and ground, teasp. white vinegar, garlic, minced, sugar, salt to taste

eggs hard boiled and cut in half, green onions finely chopped, dill pickles finely chopped, celery finely chopped, salad dressing, catsup, jalapeno pepper juice from pickled peppers, garlic powder, onion powder, granulated sugar, salt, freshly ground black pepper, paprika

mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.