177 pickled ginger white Recipes

peaches, distilled white vinegar, white wine vinegar, water, sugar, cinnamon sticks, whole allspice, peppercorns, dried cayenne , chiles crushed or 1 tsp red chili pepper, flakes, diced ginger

olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, crushed red pepper flakes, minced fresh ginger root, granular no-calorie sucralose sweetener (such as splenda ), stalks celery, green onions, chopped, carrots , cut into matchsticks (optional), yellow bell pepper, sliced (optional), cucumber, sliced (optional), white onion, sliced (optional)

sliced beets, white vinegar, granulated sugar, cornstarch, salt, ginger, butter, sliced red onion (optional)

white wine vinegar, sugar, salt, fresh ginger, coarsely chopped, garlic cloves, peeled and crushed, red bell pepper, seeded and cut into strips, cucumbers, seeded and sliced into sticks, carrots, peeled and sliced into sticks, head cauliflower, cut into florets

white vinegar, water, sugar, cinnamon, mace, ginger, chopped, nutmeg, green mangoes , 34 large slices uniformly about 1/4 inch thick

blackberries, washed and picked over, white vinegar, cider vinegar, ground ginger, ground cinnamon, ground cardamom, ground allspice, bay leaf, whole mace (1 blade)

white rice, seasoned rice vinegar, head lettuce, cucumber, avocado, imitation crabmeat, soy sauce, pickled ginger

cinnamon stick, cumin seed, whole black peppercorn, cardamom pods, crushed, distilled white vinegar, water, sugar, fresh lemon juice (1/2 a lemon), kosher salt, fresh gingerroot, peeled and sliced thin (6 slices), dried arbol chiles, mangoes, peeled and cut into 1/2-inch thick wedges

white short-grain rice, rice vinegar (available at oriental markets, specialty foods shops, and some supermarkets), sugar, dry sherry, salt, avocado (preferably california ), fresh lemon juice for rubbing the avocado, three 8- by 7-inch pieces of toasted nori (dried laver), cucumber, peeled and cut lengthwise into 8- by 1/4-inch strips, discarding the seeds, fresh king crab meat, thawed if frozen , picked over, and drained, wasabi (japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if desired, soy sauce as an accompaniment, pickled ginger* as an accompaniment if desired

vegetable oil, limes, assorted fresh chile peppers, chopped garlic, chopped fresh ginger root, fresh curry leaves, mustard seed, fenugreek seeds, distilled white vinegar, vegetable oil, salt , or to taste

white rice (not converted or 5 minute), salt, rice wine vinegar, scallions , both white and green parts, trimmed and chopped, drained bottled horseradish, fresh lime juice, soy sauce, ripe avocado , preferably hass, peeled, pitted, and sliced, lavash rectangles, cut in half, sea legs ( surimi) or crabmeat, picked over for cartilage, pickled ginger

white wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined

pickled ginger, green onion chopped, cilantro chopped, sesame seeds toasted, lemon juice, soy sauce, white pepper, cream, raw tuna finely diced

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

white tuna packed in water, drained, mayonnaise, wasabi paste (to taste), minced fresh gingerroot, minced green onion, soy sauce, seasoned rice wine vinegar, sesame seeds, to garnish, pickled ginger, to garnish

white boiling onions (not peeled ), beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch, cider vinegar, pure maple syrup (preferably dark amber), water, canning salt, whole star anise, thick) slices peeled fresh ginger

firm cabbage (red or white , each has its own unique subtle flavour), sea salt, head garlic, green onions (chopped ), ground red chili pepper, ginger powder, onion powder, tomato juice

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)