2048 pickled garlic peppers Recipes

peeled garlic cloves (approx . 1 lb), white vinegar, water, salt, sugar, dill, mustard seeds, crushed red pepper flakes

distilled white vinegar, water, coarse salt, crab boil seasoning, garlic cloves, separated, blanched and skinned, lemon , zest of, peeled in continuous spiral, fresh dill or 1/2 tsp dill seed, whole red chili pepper

fresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

little smoked sausages, distilled white vinegar, water, pickling salt, pickling spice, or more to taste, whole mustard seeds, celery seeds, dill seeds, onion, thickly sliced, garlic, minced , or to taste, whole black peppercorns, pickled banana pepper rings (optional)

white wine vinegar, dry white wine, dried chile pepper, thyme sprig, rosemary sprig, bay leaf, black peppercorns, sugar, pickling salt, peeled fresh garlic cloves

dozen hard-boiled eggs, vinegar, onion, sliced, habanero peppers, jalapenos, pickled jalapeno pepper, red pepper flakes, hot sauce, salt, mustard seeds, alum, peppercorns, garlic, sliced carrots or 2 cups cauliflower (or both)

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

garlic, sliced, allspice berries, black peppercorns, coriander seeds, mace or 5 pieces nutmeg, hot pepper flakes (optional), asparagus, trimmed to fit into 12-oz jelly jars, white wine vinegar, water, pickling salt, sugar

pickled banana peppers, black sliced olives, red sliced peppers, green sliced peppers, sliced purple onions, sliced mushrooms, sliced hot banana fresh peppers, ripe red tomato, sliced, italian vinigerette, basil , oregeno, salt, pepper, fresh garlic, cheese and parsley

pepper vodka , recipe follows, dry vermouth, crushed ice, fresh jalapeno, stemmed, seeded, and thinly sliced , or pickled jalapeno pepper slices, best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled

all-purpose flour, yellow cornmeal, ground black pepper, cayenne (or as much as you like), garlic powder, sliced pickled vegetables or 3 cups dill pickles or 3 cups jalapeno peppers or 3 cups pepperoncini peppers or 3 cups pitted green olives, buttermilk (or sour milk*), peanut oil or vegetable oil, for deep-frying

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

firm fresh white cheese or yogurt cheese, unsalted butter, softened, salt to taste, garlic, minced to a fine pulp, optional, sweet hungarian paprika, to taste (start with 1 tsp.), freshly ground white pepper , to taste, chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread)

chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head