88208 pickled endive salad goat walnuts Recipes

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, freshly ground black pepper, extra-virgin olive oil, apples (granny smith, gala, fuji), cored and cut into 1/2-inch pieces, baby spinach, head endive , halved crosswise in thin slices, coarsely chopped walnuts, toasted, maytag blue cheese, crumbled

gorgonzola cheese, divided, champagne vinegar, olive oil, kosher salt, freshly ground black pepper, fuji apples, thinly sliced, heads belgian endive, separated, toasted walnuts

watercress, heads endive , thinly sliced crosswise, shallots, thinly sliced, pomegranate, peeled and seeds separated, lemon, juiced and zested, olive oil , or to taste, salt and pepper to taste

head endive, tomato, raw, olive oil, red wine vinegar, sea salt, pepper

navel orange, white-wine vinegar, salt , or to taste, black pepper, olive oil, fennel bulbs (sometimes called anise; 2 lb total), stalks discarded, belgian endives, trimmed

white-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives

white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive

cider vinegar, cranberries, olive oil, sugar, salt, pepper, red pears, cored, heads romaine lettuce , torn into bite-size pieces, heads belgian endive, chopped, chopped walnuts, toasted and divided, crumbled gorgonzola cheese

uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste

mustard seeds, apple cider vinegar, fresh lemon juice, dijon mustard, olive oil, watercress, thick stems trimmed (about 8 cups), heads of belgian endive , cut lengthwise into 1/4-inch-wide strips, radishes, trimmed, sliced

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings

fresh lemon juice, grated peeled fresh gingerroot, sugar, water, asian sesame oil, belgian endives, lightly packed small spinach leaves, lightly packed tender watercress sprigs, accompaniment:crisp won ton strips

belgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise