51656 pickled chiles pecans Recipes

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

light cream cheese, softened, shredded cheddar cheese, green onions, finely chopped, canned chipotle peppers in adobo sauce, adobo sauce from can, ground cumin, chili powder, worcestershire sauce, hot sauce, chopped pecans, toasted, assorted crackers, garnishes: green onion curls , pecan halves

sliced seeded hungarian wax chiles (about 5 oz), white vinegar, kosher salt, sugar

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

pickling cucumbers , to fill a 1/2 gallon jars, garlic cloves, crushed, pickling salt, pickling spices, warm water

soft breadcrumbs, salt, pepper, dill pickles, minced or 1/4 cup dill pickle relish, onion, minced, parsley, minced, butter, melted

pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed), water, vinegar (5-6% acidity), pickling salt, pickling salt, heads fresh dill, onions, 1/2-inch thick, garlic cloves

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

onion, thickly sliced, garlic cloves, chopped, red bell pepper , cut into thick strips, dried red chiles, crushed, white wine vinegar, sugar, whole black peppercorns, crushed, allspice berries, crushed, shrimp, shelled and deveined, salt, lemon, thickly sliced, extra-virgin olive oil, parsley leaves

water, divided, kosher salt, peeled cipollini or pearl onions, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seeds, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

water, garlic cloves, thinly sliced, bay leaves, eight 3-inch-long strips of lemon zest, dried red chiles, kosher salt, fresh lemon juice, sugar, shrimp, shelled and deveined, unwaxed kirby or japanese cucumbers, cut into 3/4-inch-wide spears

chopped peeled english cucumber (about 1 cucumber), diced peeled daikon radish, diced peeled carrot, coarse sea salt, divided, sugar, rice vinegar, chili oil, sichuan peppercorns, coarsely crushed, thai chile, minced

pecan halves, sugar, lime juice, ground new mexico chile, cayenne, salt

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick