140 pickled carrots wine Recipes

carrot, grated, daikon radish, grated (white radish), salt, sugar, white wine vinegar (or rice vinegar)

baby carrots, white wine vinegar, orange juice, honey, pickling spices

carrots, sliced 1/4-inch thick (1 1/4 lbs), fresh dill, white wine vinegar, water, sugar, kosher salt, dill seed, caraway seed, fresh coarse ground black pepper

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

fresh baby carrots, white wine vinegar, honey, mustard seed, dill weed, salt

stalks lemongrass, trimmed and sliced, fresh ginger, handful fresh thyme sprigs, handful fresh marjoram sprigs, dried bay leaves, whole allspice, fennel seeds, juniper berries, soup base, chopped peeled carrots, chopped peeled parsnips, chopped fennel, chopped celery, chopped onion, chopped tart apple, chopped peeled russet potatoes, juice and zest of 1/2 lemon, kosher salt, off-dry riesling wine, vegetable broth, peppery , top-quality extra-virgin olive oil, toasted cumin oil, pickled celery, sliced chives, microgreens * or 2 green onions, cut into 2-in.-long slivers

carrots, sliced 1/4-inch thick, onions, peeled, sliced 1/4-inch thick, garlic cloves, minced, fresh oregano, chopped, pickled jalapeno peppers , in vinegar, sliced, olive oil, white wine vinegar, black pepper, bay leaves, salt

baby carrots, white wine vinegar, water, honey , plus, honey, pickling salt, pepper, fresh dill

carrots, water, tarragon vinegar or white-wine vinegar, sugar, salt, romaine leaves, olive oil, celery seeds

carrots , cut into 1/2-inch-wide strips, spearmint sprigs, cumin seeds, white wine vinegar , plus more if needed, water, garlic cloves, coarsely chopped, kosher salt, sugar

baby carrots, peeled and cut into 1/2-inch-thick sticks, lavender, stems, white wine, water, sugar

raw carrot, sliced, onions, sliced, wine vinegar, olive oil, sugar, salt, cinnamon, celery seed, ground ginger

baby carrots, trimmed and washed (about 100g), fresh garlic cloves, peeled, dried mint, black peppercorns, salt, white wine vinegar (quantity will vary depending on the size of the jar you use)

cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)

canning instructions, distilled white vinegar, white wine vinegar, salt, pickling spice, asparagus, baby-cut carrots, garlic, peeled, dried chipotle chiles

pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves

carrots, peeled and julienned, garlic cloves, finely minced (and made into a paste if you re able), rice wine vinegar, sesame oil, salt

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes