468 pickled canned Recipes

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

potatoes, drained, sliced beets, drained, pickled herring, drained ,reserve liquid, dill pickles, chopped, onion, minced, sour cream, salt and pepper

whole pickles, pastrami or ham, sliced medium thick (you can use more if you like for a double wrap), cream cheese

zucchini, chopped fine, sweet white onions, chopped fine, green bell peppers, chopped fine (remove veins and seeds), red bell peppers, chopped fine (remove veins and seeds), jalapeno peppers, chopped fine with seeds, banana peppers, chopped fine with seeds, minced garlic, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, ground black pepper, chopped ripe tomatoes, tomato paste

hard-boiled eggs, peeled, white vinegar, canned beet juice ( drained from a can)- optional for pink pickled eggs ), salt, onions, chopped, sugar - i added more to taste, heaping tbsp pickling spices

cucumber, vinegar, water, salt, garlic cloves, pickling spices, fresh dill, dill seeds, alum (do not use if you use lime)

kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)

drained canned tuna, kraft mayonnaise, drained hot pickled vegetables

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

distilled white vinegar, water, garlic, crushed, onion, quartered, salt, white sugar, canned chipotle chilies, adobo sauce from canned chipotle peppers, hard-cooked eggs, peeled

white vinegar, water, sugar (i use 1/4 cup splenda and 1/4 cup sugar to light it up a bit), salt, pepper, beets, cooked, peeled and sliced into rounds (the beets can be diced, julienned or cut into wedges to vary their presentation.)

chopped tomatoes (no need to peel), spanish onions, chopped, green peppers, chopped, red peppers, chopped, banana peppers, chopped, tomato paste, brown sugar , packed, pickling salt, white vinegar, garlic, minced, paprika, chili powder, lemon juice, banana peppers or jalapeno pepper (more or less) (optional)

lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)

chili beans, pre-cooked (canned chili beans work too), v-8 spicy tomato juice, tomatoes, coarsely chopped, ground beef or steak cubed, dill pickle juice, onion, coarsely chopped, minced garlic

cucumber , small, brown apple cider vinegar, pickling salt, garlic clove, fresh dill weed, grape leaves (fresh or canned )

hard-boiled eggs, peeled, whole mixed pickling spices, white vinegar, water, salt, canned beets , with juice, sugar

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper