Directions:
- Pack cucumbers in quart jars.
- Fill jar with 1/3 cup vinegar and the rest of the jar with water.
- Pour the mixture off and bring to a boil.
- While hearing, add to jars, 1 Tbsp pickling salt, 1 clove of garlic and a good amount of dill and grape leaves.
- Pour boiling water over the pickles.
- Seal jars and place in water bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.84 Kcal (8 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 529.75mg | 22% | |
| Potassium | 14.88mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 10.87 Kcal (46 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3135.13mg | 22% | |
| Potassium | 88.05mg | 0% | |
| Total Carbs | 1.92g | 0% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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