86 pickled blue Recipes

  • Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra
    blue cheese vinaigrette, cracker meal and
    7 More
    blue cheese vinaigrette, cracker meal, corn flour or fine cornmeal, all-purpose flour, kosher salt, freshly ground white pepper, peanut oil, oysters, shucked, quick pickled okra, halved
    1 hour 45 min, 9 ingredients
  • Blue Cheese  Ball
    cream cheese, softened, blue cheese, crumbled and
    3 More
    cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped
    1 hour 5 min, 5 ingredients
  • Pickled Onion, Blue Cheese, and Berry Salad
    water, sherry vinegar, divided, agave nectar, divided and
    8 More
    water, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries
    11 ingredients
  • Blue Ribbon Dill Pickles
    wide-mouth quart jars, lids & rings and
    6 More
    wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt
    1 hour 30 min, 7 ingredients
  • Blue Ribbon Corn Relish
    fresh ears corn, water, celery, chopped (about 6 stalked) and
    11 More
    fresh ears corn, water, celery, chopped (about 6 stalked), red peppers, chopped (2 medium), green peppers, chopped (2 medium), onion, chopped (1 large), vinegar, sugar, ground mustard, pickling salt, celery seeds, ground turmeric, cornstarch, water
    1 hour 19 min, 14 ingredients
  • Blue-Ribbon Potato Salad
    russet potatoes, peeled , cut into 1-inch pieces, salt and
    10 More
    russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise
    30 min, 12 ingredients
  • Pickled Onion-Chutney Burgers
    lean ground turkey breast, salt, lemon zest, mayonnaise and
    4 More
    lean ground turkey breast, salt, lemon zest, mayonnaise, chopped fresh parsley, chopped red onion, mango chutney, toppings: small wedges of blue cheese , arugula, whole grain dijon mustard
    8 ingredients
  • Maryland Blue Crab Stew
    canola oil, fresh blue crabs, cut in 1/2, unsalted butter and
    17 More
    canola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream
    45 min, 20 ingredients
  • Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee) Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)
    blue corn chips, black beans, drained and rinsed and
    9 More
    blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans
    20 min, 11 ingredients
  • Blue Ribbon Horseradish Pickles Blue Ribbon Horseradish Pickles
    water, white vinegar, white sugar, whole pickling spices and
    4 More
    water, white vinegar, white sugar, whole pickling spices, pickling salt, garlic, peeled, x 3 inch) strips peeled fresh horseradish root, pickling cucumbers
    3 hour 20 min, 8 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    hot italian turkey sausages, casings removed and
    9 More
    hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs
    10 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    red onion, thyme, sweet potatos, yukon gold potatos and
    6 More
    red onion, thyme, sweet potatos, yukon gold potatos, red bell peppers, fresh parsley, fried eggs, blue cheese, pickled beets, sliced in half, turkey or pork sausages, casings removed, sliced
    10 ingredients
  • Blue Cheese Stuffed Hamburgers Blue Cheese Stuffed Hamburgers
    ground beef, worcestershire sauce and
    13 More
    ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun
    30 min, 15 ingredients
  • Blue Corn Cuban Taco (Bobby Flay) Blue Corn Cuban Taco (Bobby Flay)
    canola oil, orange, juiced and
    9 More
    canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional
    50 min, 11 ingredients
  • Blue Cheese and Walnut Potato Salad Blue Cheese and Walnut Potato Salad
    red potatoes , cut into 1 inch pieces and
    8 More
    red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed
    25 min, 9 ingredients
  • Roasted Garlic Burger (Michael Chiarello) Roasted Garlic Burger (Michael Chiarello)
    ground chuck, salt and freshly ground black pepper and
    23 More
    ground chuck, salt and freshly ground black pepper, roasted garlic paste , recipe follows, loaves levain bread, sliced tomatoes , for serving, sliced dill pickles , for serving, blue cheese , for serving, peeled garlic cloves, extra-virgin olive oil, dijon mustard, roasted garlic paste, freshly ground pepper, salt, dill pickles, diced small, dill pickle juice , from the jar, extra-virgin olive oil, whole portobello mushroom caps, cut into 1/2-inch dice, unsalted butter, sea salt , preferably gray salt, freshly ground black pepper, sliced shallots or red onion, sliced garlic, minced fresh thyme leaves, dry red wine, flat-leaf parsley, chopped
    1 hour 30 min, 25 ingredients
  • Chesapeake Bay Blue Crab Hot Pot Chesapeake Bay Blue Crab Hot Pot
    grapeseed oil, fresh blue crabs, cut in 1/2 and
    28 More
    grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt
    50 min, 30 ingredients
  • Creamy Blue Cheese-Ham Sandwiches Creamy Blue Cheese-Ham Sandwiches
    cream cheese, softened, blue cheese, crumbled, milk and
    10 More
    cream cheese, softened, blue cheese, crumbled, milk, pickle relish, instant minced onion, prepared mustard, worcestershire sauce, pepper, garlic powder, white bread, sliced ham , 1 oz, swiss cheese , 1 oz, butter or 1/4 cup margarine, melted
    45 min, 13 ingredients




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