22020 blue ribbon horseradish pickles Recipes

wide-mouth quart jars, lids & rings, fresh dill, heads & several inches of stems shaken free of bugs, cucumber, washed , scrubbed, garlic clove (or more ), water, white vinegar, pickling salt

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise

fresh ears corn, water, celery, chopped (about 6 stalked), red peppers, chopped (2 medium), green peppers, chopped (2 medium), onion, chopped (1 large), vinegar, sugar, ground mustard, pickling salt, celery seeds, ground turmeric, cornstarch, water

lean ground beef, worcestershire sauce, salt, garlic, peeled &,srushed, pepper, cream cheese, blue cheese, crumbled, fresh mushrooms , sliced quite thin

beef, ground, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, softened , 1 pk, blue cheese, crumbled, fresh mushrooms

kosher dill pickle (mt. olive or other good brand), onion, sliced, sugar or 1 1/4 cups splenda substitute, prepared horseradish, white vinegar, celery seed

pickle (drained and quartered ), prepared horseradish , course ground (silver springs), sugar, water, white vinegar

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

water, white vinegar, white sugar, whole pickling spices, pickling salt, garlic, peeled, x 3 inch) strips peeled fresh horseradish root, pickling cucumbers

ground beef, worcestershire sauce, salt, garlic salt, pepper, cream cheese; softened, blue cheese; crumbled, canned mushroom pieces

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

red potatoes , sliced into disks, vinaigrette or 1/2 cup italian salad dressing, sour cream, mayonnaise, horseradish, bacon, cooked and crumbled, sweet pickle relish, green onions, finely chopped, fresh dill, salt and pepper (to taste)

low-fat plain yogurt, crumbled blue cheese, horseradish, black pepper, steak, salt, romaine lettuce, red bell pepper, red onion, flour tortillas

blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans