35 pickle sunflower Recipes

head of romaine or similar coarse texture lettuce, water, boiling, kosher salt, sugar, white vinegar, garlic, fresh chopped dill, olive or sunflower oil, red pepper flakes , black ground pepper

green apples - washed, cored and cubed, sunflower seeds, head romaine lettuce - rinsed, dried, and chopped, dill pickles, diced, tomatoes, diced, ranch-style salad dressing

pickling onions (aka silverskin), sunflower seeds, dried cranberries, garlic cloves, olive oil, dried mint, dry brown rice, pickled grape leaves, olive oil

salmon, cubed, green onion, sliced, fresh rosemary, minced, fresh basil leaves, chopped, minced pimiento, dried cranberries (optional), chili pepper flakes, garlic powder, salt and pepper, egg, whisked lightly, mozzarella cheese, cut into 12 cubes, panko breadcrumbs, flakes, mayonnaise, green onion, sliced, lemon juice, diced pimento pepper, basil leaves, minced, garlic, minced, pickle relish, green olives, minced, peanut oil , safflower oil, sunflower oil, and canola oil

hard-boiled eggs, mayonnaise, sunflower seeds, dill pickles, diced (midgets), pickle juice, hot sauce (i like frank s), salt, pepper, tomato, lettuce, red onion, toasted multi-grain bread

ground beef (93% lean or leaner), water, reduced-fat creamy peanut butter or regular sunflower seed butter, reduced-sodium soy sauce, fresh lime juice, garlic powder, ground ginger, crushed red pepper, baked wonton wrappers (optional), red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges

ground chuck, egg (optional), worcestershire sauce, hamburger buns, tomato, sliced, onion, sliced, pickle, sliced, mixed sprouts, sunflower seeds (for topping ), salt, pepper

salsa, tomatoes diced, red bell pepper diced, onion diced, green onions sliced thin, black olives diced, frozen corn, pickled hot red finger peppers diced, dried chipotle chili pepper, sea salt, lemon pepper, fresh cilantro, fresh parsley, masa dough, warm water, sunflower oil, masa harina, chipotle chili powder, cumin, sea salt, onion powder, garlic powder, warm water, midland harvest burger mix , or beef style crumbles with, cumin, olive oil, sea salt, habenero chipotal bar-b q- sauce, spanish cheese for topping

potatoes, carrots, beet, white onion, dill pickles, russian sauerkraut, kidney beans or 1 (16 oz) can cannellini beans, sunflower oil or 4 tbsp olive oil

neufchatel cheese, softened and cubed, sharp cheddar cheese, grated, blue cheese, softened and cubed, mayonnaise , preferably whole egg and unsweetened, ground cumin, chile powder, white wine vinegar, worcestershire sauce, stuffed green olives, finely chopped, onions, finely chopped, sweet pickle relish, sunflower seeds, toasted, flat leaf parsley, finely chopped

ground fully cooked ham, shredded cheddar cheese, celery ribs, finely chopped, green onions, chopped, unsalted sunflower kernels, chopped green pepper, chopped dill pickle, mayonnaise, sour cream, diced pimientos, drained, ranch salad dressing mix, coarsely ground pepper, minced fresh parsley, lettuce leaves, croissants, split

cooked medium shrimp, peeled and deveined, chopped celery, hard-cooked egg, chopped, sunflower kernels, mayonnaise, thousand island salad dressing, sweet pickle relish, salt, pepper, honeydew, quartered and seeded

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

sunflower oil, red cabbage, shredded, salt, fresh ground black pepper, pickled shallots, drained and halved, sultanas, port wine

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

lemons (or a mixture of 3 of each) or 6 limes (or a mixture of 3 of each), salt (25g), paprika (15ml), caster sugar (30ml), sunflower oil (75ml), white distilled pickling malt vinegar (300ml)

egg, nonfat milk, soy oil (or use sunflower, safflower or corn oil), whole wheat bread, sesame seeds, lettuce leaves, roast beef, mustard pickle, tomato (thinly sliced ), mushrooms (thinly sliced ), bananas (sliced ), brown sugar, cottage cheese or 2 tbsp quark, cinnamon , to sprinkle on top

tender zucchini, peeled and cut lengthwise into 4 pieces each, big onions , thickly cut lengthwise, red pepper powder, coriander powder, turmeric powder, salt, sunflower oil or 3 tbsp canola oil, indian spicy mango pickle