Crackling Zucchini ! Recipe

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Crackling Zucchini !
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Ingredients:

Directions:

  1. Heat oil in a big heavy bottomed skillet.
  2. Do not smoke the same.
  3. Lower the heat and add salt, red pepper powder, coriander powder, turmeric powder and 2 pieces of Indian mango picky Take care not to burn the spices.
  4. Immediately add zucchini pieces and start sauteing over high heat.
  5. Keep tossing gently for 10 minutes.
  6. Lower the heat and cover the lid for 5 minutes.
  7. Open and saute on high heat again for 5 minutes letting the zucchini go brown on the edges.
  8. Take out the zucchini carefully in the serving dish with a spoon leaving the excess oil in the skillet.
  9. Put onions in the left oil and brown over high heat for 5-7 minutes.
  10. Spread the onions over zucchini.
  11. Relish the crackle with rice, pasta, bread, Indian bread or Arabic/Lebanese bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.32 Kcal (382 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 11%
Sodium 3.41mg 0%
Potassium 124.11mg 3%
Total Carbs 6.95g 2%
Sugars 2.98g 12%
Dietary Fiber 1.57g 6%
Protein 0.8g 2%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 112.51 Kcal (471 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 11%
Sodium 4.2mg 0%
Potassium 152.91mg 3%
Total Carbs 8.56g 2%
Sugars 3.67g 12%
Dietary Fiber 1.93g 6%
Protein 0.99g 2%
Vitamin C 8.3mg 11%
Iron 0.3mg 1%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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