9413 pickle story Recipes

whole pickles, pastrami or ham, sliced medium thick (you can use more if you like for a double wrap), cream cheese

kosher dill pickles, patted dry, cream cheese, softened, sliced dried beef , or other sliced meat

hard-boiled eggs, peeled, white vinegar, canned beet juice ( drained from a can)- optional for pink pickled eggs ), salt, onions, chopped, sugar - i added more to taste, heaping tbsp pickling spices

sliced dill pickles ( hamburger dills are fine), yellow mustard, slap yo mama ( or tony s or your special seasoning ), self - risen flour, qt size zip lock, deep fryer with cooking oil, paper towel on a platter ...

peanut oil for frying , or as needed, dill pickle slices, drained, italian seasoned bread crumbs, cayenne pepper, black pepper, garlic powder, eggs, beaten, ranch dressing

orange, juiced (1-oz), lime, juiced (1-oz), achiote paste , 3 1/2-oz package, ground cumin, ground oregano, preferably mexican, kosher salt, whole striped bass , scaled, gutted and cleaned, vegetable oil or canola oil, pickled red onions , recipe follows, avocado, halved, pitted and sliced, for garnish, cilantro, leaves cleaned and roughly chopped, for garnish, red onion, sliced thin, limes, orange habanero pepper or 1 whole jalapeno chile, seeded and chopped, salt

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

any brand pickle spears pick 1 you like to eat raw, egg, milk, flour, italian breadcrumbs, salt, pepper, garlic

doz peeled hard cooked eggs, apple cider vinegar, white wine vinegar, kosher salt, pickling spice, red pepper flakes (optional but i like my eggs a little spicy ), garlic peeled and halved, lid

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

softened cream cheese, sour cream, dill pickle spears, diced, sliced beef, chopped

dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil

drain and wash 1 quart of dill pickles, make syrup, vinegar, water, sugar, cinnamon, red hots cinnamon candies .

sugar, cold water, vinegar, dry mustard, garlic (depends on your taste, i use 1), horseradish, dill pickles

cream cheese softened, deviled ham, pickle relish, worcestershire sauce, dry mustard, chopped onion