371 pickle sandwich slices Recipes

boiled deli ham slices, finely chopped (1/2 cup), shredded swiss cheese (3/4 cup), mayonnaise, onion, finely chopped, chili sauce, yellow mustard, baguette , cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered), crisp dill pickles, thinly sliced

bread round, shaved turkey breast, sliced roast beef, pepperoni, monterey jack pepper cheese, sliced tomatoes, lettuce, pickles, alfalfa sprout, light mayonnaise, honey mustard

canola mayonnaise, chili sauce, minced dill pickle, worcestershire sauce, grated onion, rye bread, swiss cheese, shaved (about 3/4 cup), lower-sodium corned beef, thinly sliced (such as boar s head corned beef, top round, cap-off), organic sauerkraut, drained well

french rolls or 4 kaiser rolls or 4 hoagie rolls, split, barbecue sauce, store-bought, swiss cheese , mozzarella cheese, provolone cheese or 8 slices colby-monterey jack cheese, sliced cooked ham, bacon , crisp-cooked, drained and halved crosswise, pickle (optional)

whole wheat bread, cheddar cheese, sweet onion, tomato, sliced, green bell pepper, avocado, fresh baby spinach leaves, large stems removed, salt and pepper to taste, extra-virgin olive oil , or to taste, white vinegar , or to taste, dill pickle, sliced black olives, canned jalapeno pepper slices

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

crusty bread , cut lengthwise, mustard, roast pork, sliced, virginia ham, sliced, swiss cheese, kosher pickle , cut lengthwise

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

bread slices, lettuce leaves, bologna slices, pickle slices, divided, pitted ripe olives, divided, tomato, cucumber slices, divided, shredded carrot, process american cheese slice, onion slices, sweet red pepper slice, halved lengthwise, celery rib

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

thick) slices green tomato, egg, beaten, yellow cornmeal, cooking oil, butter, sourdough bread, thick) slices red tomato, pepperjack cheese, pickled jalapeno slices

onion, cut into wedges, reduced-sodium chicken broth, minced fresh parsley, garlic cloves, minced and divided, cider vinegar, lemon juice, divided, ground cumin, ground mustard, dried oregano, salt, pepper, boneless pork shoulder butt roast (3 to 4 lb), fat-free mayonnaise, dijon mustard, whole wheat hamburger buns, split, shredded reduced-fat swiss cheese, onion, thinly sliced and separated into rings, whole dill pickles, sliced

beef chuck roast, salt pork, sliced into 1/4-inch strips, garlic cloves, minced, minced onions, black pepper, lard or 1/4 cup bacon drippings or 1/4 cup shortening, carrots, diced, celery ribs, sliced, minced parsley, fresh thyme, red wine, beef bones with marrow, beef stock, crusty french bread or french baguette, mayonnaise, horseradish, lettuce, tomato, pickle

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

bread, thick slices swiss cheese, ham, bacon, cooked, dill pickles, sliced, eggs, milk, freshly ground black pepper, dry mustard, butter, corn flakes, crushed

bread, thick slices swiss cheese, baked ham, roast pork, dill pickles, sliced, eggs, milk, salt and freshly ground black pepper, dry mustard, butter, crushed corn flakes