132 pickle refrigerator Recipes

cucumbers (about 6 large), cut into 1/4-inch slices, onions , cut into 1/8-inch slices, sugar, cider vinegar, canning/pickling salt, mustard seed

sliced pickling cucumbers (about 2 lb), sliced onion, white vinegar, sugar, salt, mustard seeds, celery seeds, ground turmeric, crushed red pepper, freshly ground black pepper, garlic cloves, thinly sliced

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

sweet onion (such as vidalia or maui), thinly sliced, pickling cucumbers , scrubbed, cut into 1/4-inch-thick rounds, dill, coarsely chopped (stems included), yellow mustard seeds, whole white peppercorns, apple cider vinegar, water, sugar, coarse kosher salt, dill seeds

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

refrigerated pizza dough, barbequed pulled pork, red onion, thinly sliced, dill pickle slices, shredded mozzarella cheese

refrigerated breadstick dough (12 breadsticks), lean ground beef or 1 lb 85%, hamburger seasoning, cheddar cheese (optional) or american cheese, sliced and quartered (optional), dill pickle slices, ketchup or mustard

pillsbury refrigerated crusty french or country italian loaf, dill pickle relish, dijon mustard, swiss cheese, shaved deli cooked ham

refrigerated crescent dinner rolls, turkey hot dogs, divided, baby dill pickles, red bell pepper, tomatoes, black olives, pitted, cream cheese, less and at room temperature

cucumbers, peeled and thinly sliced, salt, white sugar, diced red onion, chopped green bell pepper, cider vinegar, celery seed

pillsbury refrigerated classic pizza crust, frozen soy burger crumbles, barbeque sauce, shredded taco-flavored cheese, pickled jalapeno chile slices, drained

sliced cucumbers, sliced onion, green pepper, chopped, vinegar, sugar, salt, celery seed

sliced pickling cucumbers (about 2 lb), sliced onions, white vinegar, sugar, salt, mustard seeds, celery seed, ground turmeric, crushed red pepper flakes, fresh ground black pepper, garlic cloves, thinly sliced

cucumbers (approximate, depends on size or type of cucumber), white vinegar, water (hard is better), sugar, pickling salt, garlic cloves, dill sprigs, onion, sliced

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

burdock root , cut into finger-sized pieces, brown rice vinegar, water, allspice, bay leaves, star anise, fresh ginger, sliced, black mustard seeds, salt

refrigerated biscuits (1 roll 10 count), thick and chunky picante sauce (divided use ), monterey jack cheese (shredded ), pickled jalapeno pepper (as desired)

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles