106603 picker lunch sausages lentils thyme wine Recipes

unsalted butter, onion, chopped, whole peeled tomatoes, with liquid, chicken broth, dry brown lentils, red wine, garlic, minced, ground nutmeg

dried lentils, red wine vinegar, olive oil, salt, black pepper, garlic cloves, minced, jalapenos, stemmed, seeded, minced

olive oil, divided, onions, sliced, bell peppers, sliced into strips (using 1 red, 1 yellow or orange and 1 green will be pretty), sugar, paprika, kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces, red wine, kalamata olive, pitted and sliced, baguette , halved lenthwise and cut crosswise into quarters

fresh brussel sprouts, stems trimmed, halved and washed, sage sausage, mild, white wine, leeks, cleaned and sliced into half moons, vegetable or canola oil, generous pinch of salt, scant pinch of black pepper, a few zests of fresh nutmeg on the microplane

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

olive oil, garlic flavored sausage , like kielbasa, smoked ham, finely chopped, onions, finely chopped, green pepper, seeded & finely chopped, carrot, finely chopped, garlic cloves, minced, bay leaf, fresh thyme or 1/4 tsp dried crumbled thyme, ground cumin, chicken stock or 8 -9 cups low sodium chicken broth, peeled tomato, dried lentils (depending on desired thickness), spinach leaves, washed, trimmed & finely shredded

olive oil, onion, chopped, carrot, grated, garlic clove, minced, italian sausage, spicy hot and in bulk, ham, diced, water, chicken broth, lentils, rinsed and picked over, tomato, diced, cider vinegar, fresh basil, minced, fresh parsley, minced, bay leaves, salt, ground black pepper, dried thyme, dried oregano, dried red pepper flakes

water, dried lentils, rinsed, italian turkey sausage links, casings removed and crumbled, onions, chopped, celery ribs, chopped, carrots , cut into 1/4-inch slices, garlic cloves, minced, reduced-sodium beef broth, crushed tomatoes, red potato, diced, dried thyme, coarsely ground pepper, salad croutons , optional

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, rinsed and drained, tomato sauce, chopped tomatoes with juice, vegetable broth or 4 -6 cups water, stalks celery , plus some celery leaves,chopped, onion, finely chopped, garlic, minced, fresh oregano (or 1/2 tsp dried ), fresh thyme (or 1/2 tsp dried ), fresh basil (or 1/2 tsp dried ), salt and black pepper, red wine, olive oil

olive oil, divided, italian sausages, dry white wine or 1/2 cup chicken broth or 1/2 cup vegetable broth, divided, hominy, rinsed and drained, salt, fresh ground black pepper, garlic cloves, slivered, red chili pepper flakes, fresh spinach leaves

red onion, minced, red peppers , roasted and cut 1/2-inch slices, yellow peppers , roasted and cut 1/2-inch slices, dried ancho chile, salt and pepper, to taste, garlic, minced, fresh basil leaves , torn, fresh oregano, minced, sweet italian sausage, dry red wine, whole san marzano tomatoes , crushed by hand

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper

olive oil, italian sausages, garlic clove, minced, dry white wine, chicken stock, parsley, chopped, salt and pepper

best quality pork sausages (i use sweet and hot italian sausages or local smoked chicken and apple sausage), fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), extra virgin olive oil, white wine (or red wine, depending on which grapes you use), fresh thyme, to garnish

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

lentils, rinsed and cleaned, any link sausage , cut into pieces, celery ribs, diced, carrots, diced, onion, chopped, tomato paste, bay leaf, salt, pepper, dried thyme, water, chicken bouillon powder

vegetable oil, cubed pancetta or 130 g dried bacon, lincolnshire pork or 2 (1 lb) packets other good sausages, onions, roughly chopped, carrot, chopped into small pieces, garlic cloves, roughly chopped, fresh rosemary, puy lentils, hot chicken stock, white wine vinegar, chopped tomatoes, chopped flat leaf parsley, chopped flat leaf parsley