76428 pick your ice cake Recipes

chocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)

ice water (let water sit in ice to get very cold), fruit flavor unsweetened kool-aid powdered drink mix (use a small package unsweetened), sugar (or use more ), ice cubes (1 full tray of )

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

strawberries, divided, boiling water, jell-o brand gelatin, any red flavor, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, tub cool whip whipped topping, thawed

habenero paste, wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish

yellow cake mix, eggs, mandarin orange segments, crushed pineapple with juice, instant vanilla pudding mix

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing (any )

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

yellow cake mix, eggs, mandarin orange sections, crushed pineapple (with juice), dessert topping, instant vanilla pudding

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce