166 pick cream cheese Recipes

  • Lobster Macaroni and Cheese
    live lobster, olive oil, divided and
    16 More
    live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives
    18 ingredients
  • Lobster Macaroni and Cheese
    live lobsters, olive oil, divided and
    16 More
    live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives
    1 hour , 18 ingredients
  • Fruit Pizza
    cookie dough, cream cheese (softened ), sugar and
    5 More
    cookie dough, cream cheese (softened ), sugar, vanilla flavoring, fresh strawberries, halved (quartered if very large), pineapple chunk, mandarin orange (*can use all fresh fruit if in season and desired and can pick and choose which to use*), orange , glaze (optional)
    55 min, 8 ingredients
  • Raspberry Tart May
    all-purpose flour, sugar and
    10 More
    all-purpose flour, sugar, cold unsalted butter , cut into pieces, cold water, an 8-oz package cream cheese, softened, sugar, vanilla, egg, beaten lightly, all-purpose flour, seedless raspberry jam, water, raspberries , picked over
    12 ingredients
  • One-Step Crab Quiche One-Step Crab Quiche
    refrigerated pie crust , fluted, chopped vidalia onion and
    7 More
    refrigerated pie crust , fluted, chopped vidalia onion, diced red bell pepper, frozen chopped spinach, whole milk, eggs, swiss cheese, diced, softened cream cheese, cut in 1/2-inch squares, fresh crabmeat , picked over
    1 hour 20 min, 9 ingredients
  • Stuffed Jumbo Shrimp Stuffed Jumbo Shrimp
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and
    31 More
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper
    1 hour , 32 ingredients
  • Creamy Crab Cheesecake Creamy Crab Cheesecake
    crushed cornbread-flavored crackers (about 14) and
    14 More
    crushed cornbread-flavored crackers (about 14), butter, melted, cream cheese, softened, sour cream, divided, eggs, chopped onion, old bay seasoning, seasoned pepper blend, garlic powder, grated lemon rind, lemon juice, hot sauce, fancy lump crabmeat , picked, rinsed, and drained, garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges, assorted crackers
    20 min, 15 ingredients
  • Crab and Goat Cheese Strudel Crab and Goat Cheese Strudel
    soft fresh goat cheese, at room temperature and
    17 More
    soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce
    18 ingredients
  • Smoky Cheddar Jalapeno Toasts Smoky Cheddar Jalapeno Toasts
    smoked cheddar cheese, grated and
    7 More
    smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices
    15 min, 8 ingredients
  • Hot Crab Dip (Food Network Kitchens) Hot Crab Dip (Food Network Kitchens)
    reduced-fat cream cheese (neufchatel), room temperature and
    10 More
    reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional
    25 min, 11 ingredients
  • Pasta With Mushrooms, Tomatoes, and Broccoli Cream Pasta With Mushrooms, Tomatoes, and Broccoli Cream
    head broccoli, unsalted butter, milk, olive oil (divided ) and
    8 More
    head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste
    35 min, 12 ingredients
  • Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse) Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)
    bacon, chopped, minced yellow onions, minced garlic and
    15 More
    bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows
    1 hour 36 min, 18 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Crab Spread Crab Spread
    crabmeat , picked over and flaked (can use chopped imitat... and
    4 More
    crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce
    10 min, 5 ingredients
  • Hot Crab Dip Hot Crab Dip
    crab meat , pieces of shell etc. picked out and
    7 More
    crab meat , pieces of shell etc. picked out, cream cheese, softened, milk or white wine, miracle whip, mustard, minced onion, garlic, minced, powdered sugar
    20 min, 8 ingredients
  • Curried Crab Spread Curried Crab Spread
    minced celery, minced green bell pepper and
    12 More
    minced celery, minced green bell pepper, minced red bell pepper, low-fat cream cheese, light mayonnaise, curry powder, hot sauce, salt, grated lemon rind, dry mustard, pepper, lump crabmeat, drained and picked over, diagonally cut french baguettes (1/4-inch thick slices), olive oil
    21 min, 14 ingredients
  • Seafood Corn Spread Seafood Corn Spread
    butter, chopped scallion, celery, diced and
    9 More
    butter, chopped scallion, celery, diced, corn kernels (fresh or frozen ), old bay seasoning, worcestershire sauce, ground black pepper , to taste, fresh thyme , optional, low-fat cream cheese, shrimp, peeled ,de-veined and chopped (i like the pre-cooked shrimp for this), lump crabmeat , picked over for shells, fresh lemon juice , to taste
    30 min, 12 ingredients
  • Best Ever Crab Spread Best Ever Crab Spread
    fresh lump crabmeat, drained and picked over and
    6 More
    fresh lump crabmeat, drained and picked over, cream cheese, softened, garlic cloves, pressed, worcestershire sauce, minced fresh chives, minced fresh parsley, old bay seasoning
    25 min, 7 ingredients




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