24967 piccata sauteed spinach Recipes

sea scallops (about 12), salt, freshly ground black pepper, canola oil, divided, garlic clove, chopped, vermouth, chopped fresh parsley, fresh lemon juice, butter, capers, fresh baby spinach

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

fresh spinach or 1 (1 lb) bag frozen spinach, fresh mushrooms, sliced or 8 oz canned mushroom slices, drained, chopped garlic, butter, olive oil, salt, fresh ground black pepper, feta cheese

fresh spinach, fresh baby spinach, olive oil, minced garlic, teriyaki sauce, fresh ground black pepper , to taste

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

olive oil, garlic cloves, sliced thin lengthwise, spinach (about 3 large bunches), coarse stems discarded, washed well and drained in a colander

olive oil, fresh spinach (about 3 bunches), coarse stems discarded and leaves washed thoroughly and spun dry

fresh spinach, garlic, thinly sliced, crushed red pepper flakes, olive oil, salt

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

sea scallops, salt, black pepper, freshly ground, extra virgin olive oil , devided, garlic clove, chopped (i use 6), sweet vermouth, parsley, fresh chopped, fresh lemon juice, butter, capers, baby spinach, fresh

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper

coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta

spinach, olive oil, garlic, minced, salt, fresh ground black pepper, tomatoes, peeled,seeded,and diced, freshly grated parmesan cheese

spinach, extra-virgin olive oil, divided, garlic, peeled and crushed, kosher salt and freshly ground black pepper, lemon wedges (optional), copyright 2001 television food network , g.p. all rights reserved

spinach, olive oil, garlic, minced, salt, freshly ground black pepper, tomatoes, peeled, seeded, and diced, freshly grated parmesan cheese

spinach (about 1 lb after removing stems), butter, olive oil, onion, finely sliced, garlic cloves, finely chopped, fresh ginger (finely grated ), cumin seed, black cumin seeds (optional), ground cumin, ground coriander, ground turmeric, chili powder, salt

vegetable oil, fresh spinach , coarse stems discarded and leaves washed well and spun dry, unsalted dry-roasted peanuts, chopped, a pinch dried hot red pepper flakes, tamari or other soy sauce, or to taste