84544 piccata italian potatoes Recipes

olive oil, baby portabella mushrooms, sliced, scallions, finely chopped, garlic cloves, dried oregano, tomato sauce, potatoes, baked, mozzarella cheese, shredded, parmesan cheese, grated , to taste, fresh parsley, finely chopped

italian sausage, baking potatoes, italian salad dressing (robusto or zesty)

white potatoes (use whatever kind you like), olive oil, good seasonings italian salad dressing mix, grated romano cheese or 3 tbsp parmesan cheese, garlic powder (i use granulated garlic)

red potatoes, salt, pepper, garlic powder, zesty italian dressing (kraft), parsley flakes

italian sausages , precooked, red bell pepper, green bell pepper, russet potatoes , precooked, onion, chopped, chopped tomatoes, undrained, basil

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

italian sausage links, potatoes, peeled and sliced thin, onion, sliced, red pepper, sliced, green pepper, sliced, cheddar cheese, shredded, salt and pepper (optional)

russet potatoes, italian salad dressing mix, butter, bacon, shredded cheddar cheese

hand size potaoes, (skin on ), extra virgin olive oil, plain flour, spicy italian herbs, teasp cracked black pepper, teasp salt, sprinkle of parsley

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

extra virgin olive oil, simply potatoes diced potatoes with onion, red bell pepper, roughly chopped, green onion, 1/4-inch dice, sun-dried tomato, finely chopped, fresh basil , chiffonade, fresh italian parsley, roughly chopped, salt and pepper, to taste, eggs, beaten, grated parmigiano-reggiano cheese , for the finished topping

frozen grilled chicken breast strips, refrigerated basil pesto, tuscan-blend frozen mixed vegetables, simply potatoes traditional mashed potatoes, sun-dried tomatoes packed in oil , julienne cut, italian seasoned (will need the oil and the tomatoes)

potatoes, peeled and sliced, butter or 1/2 cup margarine, bottled italian dressing

italian sausage (i prefer to use turkey sausage but have used pork as well), bell peppers, sliced (i like to use a combination of red, yellow, green or orange), yellow onion, sliced, potatoes, peeled and sliced thin, eggs, beaten, garlic clove, depending on taste pressed, olive oil, shredded cheddar cheese (optional)

potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil

red potatoes, quartered, capers, rinsed and drained, kalamata olive (pitted ), basil, chopped, italian parsley, chopped, mint, chopped, dried oregano, lemon , juice of, red wine vinegar, olive oil, salt, black pepper

potatoes , scrubbed and cut in wedges, sweet italian sausage links or 1 lb hot italian sausage, chicken , cut into pieces, garlic cloves, salt, fresh black pepper, diced tomatoes, olive oil, basil leaves