96625 piccadillys sweet carrot souffle Recipes

carrot, peeled and sliced to preferred thickness, butter, vanilla extract, brown sugar

carrots, cooked and mashed, milk, sugar, butter, melted, eggs, beaten, vanilla extract, brown sugar, all-purpose flour, cold butter, chopped pecans, flaked coconut

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

frozen carrots or 1 (16 oz) bag fresh carrots, peeled and sliced, salt, milk or 1 cup light cream, flour, sugar, eggs, cinnamon, ginger, allspice, butter

mashed sweet potatoes, white sugar, butter, softened, eggs, vanilla extract, milk, flaked coconut, all-purpose flour, brown sugar, chopped walnuts, melted butter

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar for dusting

cooked and mashed sweet potatoes, white sugar, butter, softened, eggs, vanilla extract, milk, flaked coconut, all-purpose flour, brown sugar, chopped nuts, melted butter

baked peeled and mashed sweet potatoes, sugar, salt, butter, eggs, evaporated milk, vanilla, brown sugar, flour, chopped pecans, melted butter, coconut

chopped carrots (about 2 lb), granulated sugar, nonfat sour cream, all-purpose flour, butter, melted, baking powder, vanilla extract, salt, eggs, lightly beaten, powdered sugar

sweet carrots coarse grated, honey if desired, cream cheese, chopped walnuts, fresh parsley chopped

carrots, peeled & boiled until soft (or you can use 55 baby carrots), white bread, cut up into pieces, milk, eggs, butter, melted, parmesan cheese, sugar, salt

sweet potatoes, baked, peeled and mashed (preferably ruby), firm silken tofu, tofutti better-than-cream-cheese (1 container), brown sugar, soy margarine, melted, cornstarch, pumpkin pie spice (or to taste), pure vanilla extract, flour, brown sugar, soy margarine, pecans, chopped

sweet potato , scrubbed, light butter, melted, splenda brown sugar blend, salt, vanilla, cinnamon, egg, low-fat milk, splenda brown sugar blend, pecans, chopped, flour, butter, melted

carrots, butter, sugar, chopped onion, all-purpose flour, salt, nutmeg, milk, light brown sugar, apples or 1/4 cup orange juice, eggs, separated, cream of tartar

sweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)

mashed sweet potatoes, eggs, beaten, salt, white sugar, vanilla extract, milk, margarine, melted, dark brown sugar, all-purpose flour, chopped pecans, shredded coconut, margarine

carrots, peeled and cut into chunks, eggs, butter, melted, white sugar, matzo meal, vanilla extract, ground cinnamon, chopped walnuts, brown sugar, butter, melted

sweet potatoes, unpeeled ,cut into pieces, water , as needed, unsalted butter, cut into pieces,at room temperature, granulated sugar, eggs, self-rising flour, milk, salt, vanilla extract, coconut extract, almond extract, chopped pecans, dark brown sugar , firmly packed, cinnamon