2024 picante paloma pitchers guy Recipes

red cubed seeded watermelon, yellow cubed seeded watermelon, cubed honeydew melon, chopped white onion, chopped fresh cilantro, chopped seeded serrano chile (about 1), grated lime rind, fresh lime juice, salt, chili powder, minced chipotle chile , canned in adobo sauce

picante sauce or salsa, divided, chopped cooked chicken, onion, diced, ground cumin, dried oregano, salt, flour tortillas, shredded cheddar cheese, toppings: guacamole , sour cream, shredded lettuce, diced tomato

picante sauce, uncooked medium shrimp, peeled and deveined, cayenne pepper, olive oil, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, corn tortillas (6 inches), warmed, imitation crabmeat, flaked, shredded colby-monterey jack cheese, sour cream and minced fresh cilantro, optional

fresh rhubarb , plus more for garnish, strawberry, hulled, tequila blanco 100 percent blue agave, agave nectar, fresh lime juice, ice, salt, plus more for rimming glass, grapefruit soda

boneless skinless chicken breasts (4 oz each), taco seasoning, picante sauce (a), picante sauce (a), picante sauce (b), picante sauce (b), shredded cheddar cheese

onions , cut into 1/4-inch-thick slices, chili powder, ground cumin, sugar, dried whole oregano, ground red pepper, lean bottom round roast, vegetable cooking spray, no-salt-added tomato sauce, commercial picante sauce, water

picante sauce, skinned, boned chicken breast halves, red bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, garlic clove, peeled, jalapeno pepper, seeded, fresh cilantro leaves, olive oil, all-purpose flour, fat-free , less-sodium chicken broth, salt, fresh cilantro sprigs (optional)

picante sauce or salsa, salt-free tomato sauce, corn tortillas, bean mixture reserved from black bean chili, low-fat monterey jack cheese with jalapeno peppers, shredded, peeled and chopped tomatillos, seeded, chopped jalapeno pepper, chopped onion, chopped fresh cilantro, salt, garlic clove, ripe peeled avocado, seeded and mashed, fresh lime juice

prebaked pizza crust, picante sauce, seasoned black beans, drained, canned corn, drained, pickled jalapeno peppers (optional), shredded mexican four-cheese blend, chopped fresh cilantro

mandarin oranges, drained, pineapple tidbits in juice, drained, canned chopped mild green chiles, chopped fresh cilantro, fresh lemon juice, sliced green onions, salsa

spicy hot v8 juice, onion, chopped, tomato, seeded and chopped, minced fresh cilantro, serrano peppers, seeded and minced, lemon juice, salt

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

prosecco, pureed and strained fresh strawberries, special equipment : blender, strainer, iced champagne flutes, pitcher and tall swizzle stirrer (for the pitcher)

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

whole pompano (i 1/4 to 1 1/2 lb each), scaled and gutted with heads and tails left on, or substitute paloma, or 1 (4 pound) striped bass (see note), peppercorns, cumin seeds, salt, juice of a large lime, garlic, sliced, green pepper, stemmed, seeded, and coarsely chopped, i serrano chile, stemmed, seeded, and coarsely chopped, cilantro, leaves only, coarsely chopped, flat-leaf parsley, leaves only, coarsely chopped, green onions, trimmed and coarsely chopped, oregano, i tbsp mild white vinegar, i lb green (unripe ) tomatoes, cored and coarsely chopped, water, salt, extra-virgin olive oil

canned chopped mild green chili peppers, well drained, reduced-fat sour cream, mild picante sauce or 3 1/2 tbsp picante sauce, chili powder, paprika, extra virgin olive oil, coarsely-diced sweet red pepper, chopped onion, sliced mushrooms, boneless skinless chicken breast halves, cubed, mild picante sauce or 1/4 cup picante sauce, canned chopped mild green chili peppers, well drained, mild chili powder, coarsely diced tomato, coarsely sliced scallion, salt (optional), freshly-ground black pepper , to taste, reduced-fat sour cream, flour tortillas (8 dia ), low-fat cheddar cheese, grated or shredded, coarsely-cubed tomato (to garnish ), chopped fresh cilantro leaves (to garnish ), chopped scallions or sliced jalapeno peppers or shredded lettuce, for garnish

fish fillets (or use 6 small), melted butter or mayonnaise, fresh ground black pepper (to taste), picante sauce (use pace , or use a mild or medium salsa), shredded mexican blend cheese (or use cheddar cheese), crushed corn chips, sour cream (use as much as desired), chopped green onion (optional)

green beans, cooked or 1 (16 oz) can green beans, drained, vegetable oil, sugar, mild picante sauce (i use chunky pace), lemon juice, freshly squeezed, salt, onion, diced, mayonnaise or 1/3 cup miracle whip, mild picante sauce , reserved for garnish