4407 piadina fontina prosciutto Recipes

  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Prosciutto with Persimmons
    prosciutto slices and
    2 More
    prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil
    3 ingredients
  • Prosciutto with Persimmon, Pomegranate, and Arugula
    prosciutto (about 8 oz), fresh pomegranate seeds and
    5 More
    prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar
    7 ingredients
  • Prosciutto/Garlic Green Beans
    prosciutto, thin,coarsely chopped, garlic, pressed and
    6 More
    prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper
    13 min, 8 ingredients
  • Prosciutto Breakfast Bake
    prosciutto (1 slice), egg, red capsicums, diced and
    2 More
    prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper
    20 min, 5 ingredients
  • Prosciutto Pasta
    prosciutto, garlic cloves, rosemary (crushed ), olive oil and
    4 More
    prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini
    17 min, 8 ingredients
  • Prosciutto-Wrapped Shrimp With Garlic Dipping Sauce
    prosciutto, fresh basil leaves and
    6 More
    prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil
    30 min, 8 ingredients
  • Prosciutto Breadsticks
    garlic-flavored refrigerated breadstick dough and
    5 More
    garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten
    25 min, 6 ingredients
  • Italian Flatbread (Piadina) With Fontina and Prosciutto Italian Flatbread (Piadina) With Fontina and Prosciutto
    lemon zest, fontina cheese, shredded and
    9 More
    lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced
    8 min, 11 ingredients
  • Fontina, Prosciutto and Caramelized Onion Pizza Fontina, Prosciutto and Caramelized Onion Pizza
    active dry yeast, warm water, sugar and
    14 More
    active dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)
    25 min, 17 ingredients
  • Pork Roast Rolled With Fontina & Prosciutto Pork Roast Rolled With Fontina & Prosciutto
    pork loin, salt, ground black pepper, fresh sage leaves and
    3 More
    pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil
    16 min, 7 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Chicken Stuffed with Fontina, Prosciutto and Basil Chicken Stuffed with Fontina, Prosciutto and Basil
    four 6-oz skinless, boneless chicken breast halves, tende... and
    9 More
    four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth
    10 ingredients
  • Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali) Braciole alla Bolognese: Pork Pockets with Prosciutto (Mario Batali)
    pork rib chops, bone removed and pounded to 1/4-inch thic... and
    8 More
    pork rib chops, bone removed and pounded to 1/4-inch thick by your butcher, fontina, prosciutto di parma, extra-virgin olive oil, butter, bay leaves, garlic clove, branches rosemary, salt and pepper
    20 min, 9 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients
  • Prosciutto and Goat Cheese Timbales with Mixed Greens Prosciutto and Goat Cheese Timbales with Mixed Greens
    prosciutto and
    8 More
    prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots
    9 ingredients
  • Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
    prosciutto, fresh basil leaves and
    5 More
    prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil
    7 ingredients




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