196636 phyllo triangles leek cheese filling Recipes

  • Phyllo Triangles
    bulk hot italian sausage, onion, finely chopped and
    6 More
    bulk hot italian sausage, onion, finely chopped, ricotta cheese, mozzarella cheese, shredded, dried oregano, crushed, sheets frozen phyllo dough, thawed, butter, melted, meatless spaghetti sauce, heated (optional)
    45 min, 8 ingredients
  • Phyllo Triangles
    brummel and brown spread, ground turkey breast and
    11 More
    brummel and brown spread, ground turkey breast, onion, chopped, salt and pepper, to taste, cinnamon, allspice, garlic, minced, ground nutmeg, minced fresh oregano, spinach, mushrooms, fat free cottage cheese, phyllo dough , defrosted
    13 ingredients
  • Delicious Four Cheese Quiche
    phyllo pastry (puff pastry also possible), gouda cheese and
    8 More
    phyllo pastry (puff pastry also possible), gouda cheese, parmesan cheese, emmenthaler cheese, feta cheese, onions, leek, whipping cream, milk, eggs
    1 hour , 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Cheese Tortellini Pesto Pasta Salad
    artichoke hearts, drained, quartered and
    11 More
    artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained
    40 min, 12 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells and
    9 More
    jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)
    1 hour 5 min, 10 ingredients
  • Cheese Filled Hamburgers
    lean beef mince, salt, pepper, cayenne pepper, garlic salt and
    6 More
    lean beef mince, salt, pepper, cayenne pepper, garlic salt, mature cheddar cheese, grated, chopped up onion, blue cheese, chopped walnuts, monterey jack cheese, chopped jalapeno peppers
    20 min, 11 ingredients
  • Cheese Blintzes (Cheese Filled Crepes)
    eggs, unsalted butter, melted and cooled, unbleached flour and
    9 More
    eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt
    1 hour , 12 ingredients
  • Phyllo Triangles With Chicken and Pecans Phyllo Triangles With Chicken and Pecans
    olive oil, minced onion, garlic cloves, minced and
    13 More
    olive oil, minced onion, garlic cloves, minced, sliced napa cabbage, salt, fresh ground black pepper, freshly grated nutmeg, cayenne pepper , a dash, heavy cream, crumbled goat cheese, diced cooked chicken, toasted chopped pecans, chopped fresh italian parsley, chopped fresh tarragon, sheets phyllo pastry, thawed in the refrigerator for 12 hours if frozen, unsalted butter, melted
    1 hour 15 min, 16 ingredients
  • Phyllo Triangles with Onion Jam Phyllo Triangles with Onion Jam
    butter, vertically sliced onion, sliced shallots, sugar and
    11 More
    butter, vertically sliced onion, sliced shallots, sugar, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, blue cheese (such as maytag), chopped fresh chives, chopped fresh thyme leaves, salt, remaining ingredients, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted
    15 ingredients
  • Phyllo Triangles With Sausage and Mustard Phyllo Triangles With Sausage and Mustard
    sweet italian sausage, removed from casings and
    5 More
    sweet italian sausage, removed from casings, whipping cream, dijon mustard, grated nutmeg, phyllo pastry sheets, unsalted butter, melted (2 sticks)
    1 hour 25 min, 6 ingredients
  • Cheese Filled Phyllo Pastry Cheese Filled Phyllo Pastry
    feta cheese, crumbled, cream cheese, egg, beaten and
    4 More
    feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter
    30 min, 7 ingredients
  • Cheese-Filled Birds' Nests Cheese-Filled Birds' Nests
    water, sugar, honey, fresh orange zest, fresh orange juice and
    9 More
    water, sugar, honey, fresh orange zest, fresh orange juice, fresh lemon juice, whole-milk ricotta, shredded mozzarella, honey, grated fresh orange zest, cinnamon, kataifi (shredded phyllo dough), thawed if frozen, unsalted butter, melted, pine nuts, toasted
    2 hour 15 min, 14 ingredients
  • Phyllo Pastry Fingers Phyllo Pastry Fingers
    sheets phyllo pastry, grated cheese, tomato paste
    20 min, 4 ingredients
  • Leek & Cheese Couscous Cake Leek & Cheese Couscous Cake
    couscous, leeks (sliced ), cheddar cheese (grated ) and
    2 More
    couscous, leeks (sliced ), cheddar cheese (grated ), olive oil, salt & freshly ground black pepper
    40 min, 5 ingredients
  • Leek & Cheese Pie Leek & Cheese Pie
    wholemeal flour, baking powder, butter or 100 g margarine and
    10 More
    wholemeal flour, baking powder, butter or 100 g margarine, mils cold water, leeks, butter or 25 g margarine, cayenne pepper, grated nutmeg, eggs, mils milk, mils of soured cream, salt, grated cheddar cheese
    1 hour 15 min, 13 ingredients
  • Cheese And Onion Pastries - Borek Cheese And Onion Pastries - Borek
    pack phyllo pastry, feta cheese, crumbled and
    5 More
    pack phyllo pastry, feta cheese, crumbled, fresh green onion, finely chopped, handful of parsley or dill, chopped, egg yolk, egg white, veg oil
    10 min, 7 ingredients
  • Cheese Filled Manicotti Cheese Filled Manicotti
    manicotti, uncooked and
    9 More
    manicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce
    1 hour 5 min, 10 ingredients




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