196393 phyllo leek cheese filling Recipes

  • Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
    all-purpose flour, dark brown sugar, ground cinnamon and
    19 More
    all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips
    23 ingredients
  • Pineapple-blueberry Muffins With Cream Cheese Fill...
    cream cheese filling, cream cheese, powdered sugar and
    9 More
    cream cheese filling, cream cheese, powdered sugar, muffins, unbleached all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract (indonesian works well), salt, fresh or frozen blueberries
    35 min, 12 ingredients
  • Cheese Tortellini With Cannellini Bean Sauce
    cheese-filled tortellini and
    8 More
    cheese-filled tortellini, cannellini beans, drained and rinsed, milk, parmesan cheese, grated, red bell pepper , slivered, oregano, salt, ground nutmeg, black pepper
    20 min, 9 ingredients
  • Cheese Filled Triangles
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, frozen chopped spinach - thawed, drained and squeezed dry, salt, feta cheese, crumbled, cottage cheese, egg, beaten, phyllo dough, unsalted butter, melted
    1 hour , 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Authentic Mexican Phyllo Cups
    phyllo cups, cream cheese, vegetarian refried beans and
    4 More
    phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided
    17 min, 7 ingredients
  • Phyllo Triangles With a Leek-Goat's Cheese Filling Phyllo Triangles With a Leek-Goat's Cheese Filling
    leek, butter, tomato, green olives, pitted and
    5 More
    leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley
    55 min, 9 ingredients
  • Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm
    1 hour , 11 ingredients
  • Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater) Cheese Filled Ravioli with Vegetable Sauce (Michele Urvater)
    olive oil 1 small can (10 1/2 oz) and
    7 More
    olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme
    30 min, 8 ingredients
  • Leek  Cheese And Walnut Phyllo Rolls Leek Cheese And Walnut Phyllo Rolls
    leeks , roots removed as well as tough outer leaves and
    10 More
    leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing
    45 min, 11 ingredients
  • Buttermilk King Cake with Cream Cheese Filling Buttermilk King Cake with Cream Cheese Filling
    sweet dough, all-purpose flour, white sugar and
    21 More
    sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed
    1 hour 40 min, 24 ingredients
  • Honeycakes with Cream Cheese Filling and Cherry Compote Honeycakes with Cream Cheese Filling and Cherry Compote
    rye flour, baking soda, sugar, salt, ground cinnamon and
    23 More
    rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover
    26 min, 29 ingredients
  • Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen) Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen)
    sugar, butter, dark corn syrup, all-purpose flour and
    8 More
    sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt
    2 hour 30 min, 12 ingredients
  • Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse) Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling (Emeril Lagasse)
    butter, vegetable shortening, light brown sugar and
    20 More
    butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted
    1 hour 25 min, 23 ingredients
  • Homemade Ravioli with Ricotta Cheese Filling Homemade Ravioli with Ricotta Cheese Filling
    eggs , plus 2 , beaten, for egg wash and
    3 More
    eggs , plus 2 , beaten, for egg wash, all-purpose flour , plus additional for dusting, water, ricotta cheese filling , recipe follows
    45 min, 4 ingredients
  • Cheese Filled Phyllo Pastry Cheese Filled Phyllo Pastry
    feta cheese, crumbled, cream cheese, egg, beaten and
    4 More
    feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter
    30 min, 7 ingredients
  • Cheese-Filled Birds' Nests Cheese-Filled Birds' Nests
    water, sugar, honey, fresh orange zest, fresh orange juice and
    9 More
    water, sugar, honey, fresh orange zest, fresh orange juice, fresh lemon juice, whole-milk ricotta, shredded mozzarella, honey, grated fresh orange zest, cinnamon, kataifi (shredded phyllo dough), thawed if frozen, unsalted butter, melted, pine nuts, toasted
    2 hour 15 min, 14 ingredients
  • Phyllo Feta Cheese Straws Phyllo Feta Cheese Straws
    feta cheese, flat leaf parsley, fine chopped and
    2 More
    feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted
    40 min, 4 ingredients




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