161982 phyllo rolls filled with spinach and chicken Recipes
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Phyllo Triangles With Spinach , Feta and Ricottafeta cheese, crumbled into fine pieces (about 4 cups) and12 Morefeta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)40 min, 13 ingredients
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Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnutsolive oil, unsalted butter and9 Moreolive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm1 hour , 11 ingredients
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Spinach Tortellini Soupfresh spinach, chicken broth and9 Morefresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese20 min, 11 ingredients
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Christmas Eve Spinach Pie (Spanakopita)phyllo dough, frozen spinach, cottage cheese, salt, dill and7 Morephyllo dough, frozen spinach, cottage cheese, salt, dill, minced garlic, cream cheese, softened, feta cheese, crumbled, onion, chopped, pepper, eggs, butter, melted1 hour 40 min, 12 ingredients
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Spanakopita (Spinach Puffs)phyllo dough, frozen spinach and9 Morephyllo dough, frozen spinach, feta cheese (small container), cottage cheese, parmesan cheese, melted margarine (about 1 1/2 sticks), fresh parsley, chopped onion, olive oil, eggs, salt and pepper30 min, 11 ingredients
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Chicken and Ham Rolls with Spinach (Rachael Ray)boneless, skinless chicken breasts , 6 to 8 oz, butterfli... and11 Moreboneless, skinless chicken breasts , 6 to 8 oz, butterflied into large cutlets, salt and pepper, chopped sage leaves, prosciutto , other deli sliced meat that is not smoked may be substituted, fontina cheese, thinly sliced, italian or danish, available in specialty cheese case usually located near deli section of larger markets, all-purpose flour , plus 1 tbsp, extra-virgin olive oil, butter, baby portobello (crimini) mushrooms, sliced, chicken stock , available in boxes on soup aisle, chicken broth may be substituted, garlic, chopped, triple washed spinach30 min, 12 ingredients
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Spinach Chicken Roll-Upsboneless skinless chicken breast halves (6 oz each) and9 Moreboneless skinless chicken breast halves (6 oz each), fresh baby spinach, chopped, shredded part-skim mozzarella cheese, butter, divided, seasoned bread crumbs, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, milk50 min, 10 ingredients
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Spinach-Chicken Alfredo Lasagna Roll Upslasagna noodles, cooked , tossed with and15 Morelasagna noodles, cooked , tossed with, oil , to prevent sticking, butter or 3 tbsp oil, onion, finely chopped, fresh minced garlic (can use less ), frozen chopped spinach (cooked according to package directions then hand-squeezed dry), cooked chicken, finely chopped (can use more ), ricotta cheese, shredded mozzarella cheese (can use 1-1/2 cups if desired), grated parmesan cheese, seasoning salt (or to taste, or use 1/2 tsp white salt), egg, slightly beaten, nutmeg (use very small pinch!), black pepper (to taste), prepared alfredo sauce (see kittencal s alfredo sauce), grated mozzarella cheese (or to taste)55 min, 16 ingredients
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Spinach-Chicken Breast Rollsboneless skinless chicken breast halves (about 1.25 lbs t... and7 Moreboneless skinless chicken breast halves (about 1.25 lbs total ), egg white, frozen chopped spinach, thawed and well-drained, low fat cottage cheese, drained, part-skim mozzarella cheese, shredded, light spaghetti sauce , with garlic & herbs, tomato paste, dried multi-grain spaghetti (optional) or 6 oz whole wheat spaghetti, cooked according to package directions and drained (optional)1 hour 15 min, 8 ingredients
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Funked out Phyllo Doughphyllo dough, boneless cuts chicken and3 Morephyllo dough, boneless cuts chicken, cream of mushroom soup, stalks bok choy, chopped mushroom55 min, 5 ingredients
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Chicken Catch-A-Tory Ravioli Stew Rachael Raygarlic cloves, skins on and14 Moregarlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls30 min, 15 ingredients
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Chicken Catchatory-Ravioli Stew (Rachael Ray)garlic and14 Moregarlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table30 min, 15 ingredients
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Chicken Catch-a-tory Ravioli Stewgarlic (i used 5-6), extra-virgin olive oil and13 Moregarlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table20 min, 15 ingredients
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