142 phyllo leaves Recipes

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

phyllo pastry (or 1 big and 1 smaller not sweet pie crust, size depend on your mold), potatoes, peeled sliced (or coarsley grated), zucchini, small sliced (or coarsley grated), fresh white cheese (best greek antothiro or myzithra) or 400 g ricotta cheese, sliced, egg, slightly beaten, salt, pepper, leaves mint, chopped (to taste), olive oil, sesame seeds

curly spinach leaves, rinsed, water, feta cheese, rinsed patted dry and crumbled into fine pieces, whole-milk greek yogurt or 3/4 cup full fat sour cream, scallions, sliced thin, eggs, beaten, fresh mint leaves, minced, fresh dill leaves, minced, garlic cloves, minced, lemon zest, grated, lemon juice, ground nutmeg, ground black pepper, salt, cayenne pepper, unsalted butter, melted, phyllo dough, thawed (use 14 by 9 inch sheets), pecorino romano cheese, grated fine, sesame seeds

spinach leaves, washed well (i use bagged), salt, phyllo dough, eggs, feta, crumbled, onion, chopped, olive oil, pepper , to taste, oregano (dried or fresh chopped ), melted butter, for brushing (or use olive oil spray)

boneless skinless chicken breast halves, vegetable broth, olive oil, onion, chopped, carrots, peeled and cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, sliced fresh mushrooms, red new potatoes, quartered, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leave, salt, fresh ground black pepper, sheets phyllo dough, butter, melted

phyllo pastry, thawed, unsalted butter, melted, fresh spinach, cooked, squeezed dry and chopped, ricotta cheese, cooked ham, shredded, parmesan cheese, grated, dried tarragon leaves, egg yolks, salt and pepper

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel

phyllo dough, frozen leaves spinach or 1 1/2 lbs fresh spinach, eggs, feta cheese, butter, margarine

phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

roasting chickens, giblets and neck removed, cut into 9 pieces, lemons, cut into quarters, cracked black peppercorns, bay leaves, olive oil , plus additional, olive oil, for greasing the pan and brushing the phyllo, leeks, white and light green parts halved and thoroughly rinsed for sand, then sliced, pine nuts, golden raisin, dry vermouth (or retsina) or 2 tbsp dry white wine (or retsina), chopped fresh dill, ground cinnamon, grated lemon zest, salt, fresh ground black pepper, sheets frozen phyllo dough , laid on work surface under plastic wrap and a dry kitchen towel, toasted walnut pieces, finely chopped, eggs, lightly beaten

yukon gold potatoes, cut into 1/4-inch cubes, unsalted butter , plus 1 tablespoon, olive oil , plus 1 tablespoon, diced onion, garlic, minced, button mushrooms, diced, shiitake mushrooms, stemmed and sliced, white vermouth, chopped fresh oregano leaves, chopped fresh thyme leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, soft chevre, sheets phyllo dough, clarified butter, melted, dill sauce , recipe follows, special equipment : pastry brush

fresh spinach, trimmed and well washed, olive oil, minced onion, minced scallion, salt, fresh ground black pepper, freshly grated nutmeg, eggs, feta cheese, crumbled, cottage cheese or 1/2 lb ricotta cheese, drained, minced fresh dill leaves, minced fresh parsley leaves, phyllo dough (about 15 sheets ), melted butter, fresh breadcrumb

boneless skinless chicken breast halves, boursin cheese , with pepper, fresh thyme leaves or 1 tsp dried thyme, shrimp, peeled deveined cooked and cut in half lengthwise, chicken broth, sheets phyllo dough, thawed, melted butter, shallots, minced, madeira wine, honey, coarse grain mustard, butter

ground chicken breast, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended: montreal seasoning by mccormick), half a palm full, chopped parsley leaves , a handful, sheets phyllo dough, butter, melted

chicken breast fillets, halved horizontally, coarse grain mustard, camembert cheese, sliced, basil leaves, prosciutto , thin slices (can be substituted with bacon), sheets phyllo pastry, cooking spray or 60 g butter, melted, sesame seeds, baby spinach leaves, to serve