62050 phyllo dough pecan pies Recipes

brownie mix batter , prepared as directed, batter from your favorite brownie recipe, fully cooled and cooled pecan pie

fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, pastry dough, pecan halves (7 oz), toasted and cooled, eggs, light brown sugar, pure vanilla extract, salt, dark corn syrup, lightly sweetened whipped cream

eggs, beaten, light corn syrup, vanilla, white sugar, melted butter, pecans, pie shell

eggs, sugar, all-purpose flour, butter or 6 tbsp margarine, melted, salt, lemon juice, corn syrup, semi-sweet chocolate chips, chopped pecans, pie shells

eggs, equal sugar substitute, diet syrup, melted butter, pecans, pie crusts

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

frozen pecan pie , thawed completely, butter, semi-sweet chocolate chunks, sugar, eggs, milk, ap flour, baking powder

lite brown sugar, white sugar, eggs, tablesppons flour, milk, oleo, vanilla, pecans (add last), pie crusts (prepared or homemade )

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

frozen mrs. smith s special recipe southern pecan pie, sweetened condensed milk, semisweet chocolate morsels, vanilla extract, salt

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

sugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts

light corn syrup, butter, sugar, eggs, beaten, bourbon, salt, vanilla, chocolate chips, chopped pecans, pie shell

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate