8652 phyllo dough martha Recipes

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

butter, melted, sheets phyllo dough, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, garlic, minced, tomatoes (about 1-1/4 lb), sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste

unsweetened pineapple juice, raisins, chopped crystallized ginger, peeled and diced golden delicious apples (about 3 apples), brown sugar, cornstarch, sheets phyllo dough

chill : 2 hours, bittersweet or semisweet chocolate, cut up, shortening, baked miniature phyllo dough shells (fifteen 1-1/2-inch shells), cream cheese, softened, dairy sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries (optional), fresh mint leaves (optional)

egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub (8 oz.) philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9 inch), thawed, butter, melted

granulated sugar, unsweetened white grape juice, divided, riesling or other sweet white wine, grated lemon rind, fresh lemon juice, ground nutmeg, cinnamon stick, coarsely chopped peeled peaches (about 1 1/2 lb), x 9-inch) sheets frozen phyllo dough, thawed (such as athens), powdered sugar

dried porcini mushrooms (about 3/4 oz), button mushrooms, onion , cut into 1-inch pieces (about 8 oz), olive oil, dried oregano, salt, freshly ground black pepper, freshly grated nutmeg, less-fat cream cheese, chopped flat-leaf parsley, x 14-inch) sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray

reduced-fat mayonnaise, cayenne pepper, chipotle chile powder, juice from 1 lime, chopped fresh cilantro, chopped fresh mint, honey, salt, pepper, sheets frozen phyllo dough, thawed, halibut fillets

baby eggplants, cut into 1/2-inch dice and tossed with lemon juice to prevent oxidation, zucchini, peeled and cut into 1/2-inch dice, garlic cloves, lightly crushed with the side of a knife blade and minced, red onion, minced, olive oil, salt and freshly ground black pepper, grapeseed oil, shallot, minced, orange juice, balsamic vinegar, mango, peeled , sliced away from the pit and cut into 1/4-inch dice, minced fresh parsley leaves, salt, ground black pepper, cornstarch made into a slurry with 1 tsp water, garbanzo beans, drained, garlic cloves, lightly crushed with the side of a knife blade and quartered, crushed red pepper, lemon, juiced, tahini, olive oil , preferably extra-virgin, grapeseed oil, cubes hard and firm tofu, sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4), melted butter, eggs, lightly beaten , for egg wash, sugar, ground cinnamon

sheets phyllo dough, covered with a slightly damp cloth, melted butter, julienned snap peas, blanched, julienned radicchio, sprouts, sesame oil, rice wine vinegar, chopped cilantro, chopped roasted peanuts, salt and pepper, white bean puree, essence , recipe follows, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill, or 1 tsp dried, sheets packaged phyllo dough, butter

leeks, any good sagely seasoned sausage , in link formation, some kind of irish cheddar, flat leaf parsley, fresh garlic, salt and black pepper, phyllo dough, wee child harold s mustard sauce, sourest cream on the market, very spicey dijon style mustard, scotch whiskey, thyme honey, chopped fresh rosemary (very finely chopped ), a pinch o s lt

sheets of 18 x 12 inches phyllo dough, melted butter or olive oil, red peppers cut up and roasted, yellow peppers cut up and roasted, white onion peeled and sliced and roasted, basil leaves cut into chiffonade, olive oil as needed, salt and cracked black pepper to taste, grape tomatoes roasted, goat cheese plain and sliced into equal 12 rounds, pine nuts toasted, capers, high quality balsamic vinegaer as needed, greens for garnish such as arugala

dry breadcrumbs, brown sugar, margarine, melted, vegetable oil, granulated sugar, ground cinnamon, almond extract, ground nutmeg, coarsely chopped peeled pear (4 pears), dried cranberries, chopped almonds, toasted, sheets frozen phyllo dough, thawed

butter, minced red bell pepper, minced shallot, garlic clove, minced, brie cheese, diced, minced fresh chives, minced fresh tarragon, alaskan king crab meat, salt, freshly ground black pepper, phyllo dough, thawed, butter, melted

olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens

peaches or nectarines peeled and diced, raspberries, fat-free instant vanilla pudding mix, phyllo dough sheets (1 per serving), egg white, fat-free whipped topping (optional)