739 philly takes Recipes
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marinara sauce or your favorite spaghetti sauce and10 Moremarinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers30 min, 11 ingredients
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crushed hot red chillies, sliced mushrooms and15 Morecrushed hot red chillies, sliced mushrooms, stalks lemongrass (sliced into 3cm long pieces), sliced onion, sliced galangal, sliced tomatoes, kaffir lime leaves, lime juice, fish sauce, sugar, shrimp paste, water, shrimps/prawns (take heads off and keep), chopped spring onion, salt, stems of fresh coriander, stems of fresh parsley10 min, 17 ingredients
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egg white, steak sauce, worcestershire sauce and10 Moreegg white, steak sauce, worcestershire sauce, fresh mushrooms, finely chopped, seasoned bread crumbs, chopped sweet onion, grated parmesan cheese, garlic cloves, minced, dried sage leaves, pepper, salt, ground beef, barbecue sauce , optional55 min, 13 ingredients
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yellow cake mix, pumpkin, divided, milk, vegetable oil and7 Moreyellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans20 min, 11 ingredients
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cake, flour, magic baking powder, baking soda and16 Morecake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel1 hour 20 min, 20 ingredients
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Better Than Take Out Lower Sodium Wonton Soupground chicken, ground ginger, divided and6 Moreground chicken, ground ginger, divided, ground black pepper, lower sodium soy sauce, divided, green onions, low sodium chicken broth, mushrooms, drained, a 6 oz package wonton wrappers8 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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Chiliground beef, black beans, red kidney beans (rinsed ) and12 Moreground beef, black beans, red kidney beans (rinsed ), liquid smoke, sugar, onions, chopped, garlic, finely chopped, cumin, oregano, dried ground new mexico chiles, tomato paste, bay leaves, chipotles, chopped (use a 14 oz can if you can take the heat), jalapenos to desired heat (serranos for a real kick), chopped, salt and pepper to taste2 hour , 15 ingredients
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A Take Off Of Chris Chili Relleno Casserolenm hatch chilis , blistered and skinned and10 Morenm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema30 min, 11 ingredients
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Poor Mans Chiliground beef and7 Moreground beef, chili seasoning (i used williams no salt added tonite), water-fill empty seasoning packet twice ., chopped onion flakes (optional), salt, pork and beans (i take out the ), ketchup (to taste), sm can tomato sauce1 hour , 8 ingredients
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Vegetable Stockkeep in mind that you can really vary the ingredients. th... and22 Morekeep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash1 hour 30 min, 23 ingredients
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Awesome Artichoke Dipfresh take italian parmesan cheese & breadcrumb mix mixed... and3 Morefresh take italian parmesan cheese & breadcrumb mix mixed together, cream cheese softened, artichoke hearts drained & chopped, mayonnaise4 ingredients
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Chicken & Take a Dumpling Soupchicken breasts, olive oil, butter and12 Morechicken breasts, olive oil, butter, russett potato peeled & diced, carrots peeled & diced, onion chopped, rib celery diced, salt & freshly ground pepper, poultry seasoning, flour, chicken broth, jiffy bisquit mix, warm water, frozen green peas, chopped carrots15 ingredients
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Bake 'n' Take Little Fruitcakesking arthur unbleached all-purpose flour, sugar and10 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, pecan pieces, pitted dates, coarsely chopped, coarsely chopped dried apricots, dried cranberries or cherries, chopped pitted dried plums, coarsely chopped dried apples, coarsely chopped dried peaches , nectarines or mixed fruit35 min, 12 ingredients
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