25959 philly sandwiches george foreman grill Recipes

oil, poblano , or green bell peppers, seeded and julienned, colored sweet bell peppers (orange, red or yellow), seeded and julienned, baby bella mushrooms , or portobello mushrooms, thinly sliced, onion, thinly sliced, garlic, minced, roma tomatoes , shredded through the cheese grader, skins discarded, salt, pepper, steak rub or seasoning, shaved steak (like philly steak or thinly sliced beef sirloin), deli style roast beef, shredded cheese (like mozzarella or muenster), beaten eggs + 1 more for glazing, all-purpose flour, salt, shortening, milk

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

sara lee sandwich bread, creamy peanut butter, banana, cream cheese, butter

mayonnaise, fresh lemon juice, grated lemon peel, chili powder, chopped fresh crabmeat, chopped cooked shrimp, chopped celery, chopped onion, firm white sandwich bread, unsalted butter, melted, chopped fresh italian parsley

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

sharp cheddar cheese, shredded, apple, finely chopped, pimento stuffed olive, finely chopped, mayonnaise, sandwich bread

mayonnaise, parmesan cheese, freshly grated, anchovy fillets, minced, garlic, minced, dijon mustard, fresh lemon juice, olive oil, boneless skinless chicken breast halves, flattened slightly,tenders reserved separately, sandwich buns, split, arugula, large stems removed

butter, softened and divided, sliced fresh mushrooms, purple onion, thinly sliced, mayonnaise, sandwich bread, monterey jack cheese, tomatoes, sliced, american cheese

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

graham cracker pie crust, philly cream cheese, sugar, vanilla, eggs, cherry pie filling

shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, prepared mustard, green onion, finely chopped, sandwich bread, deli ham, butter or 1/4 cup margarine, softened

provolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter

chicken breast , cut into 4 sandwich size pieces, vegetable oil, white vinegar, oregano, salt, pepper, garlic powder, grated parmesan cheese, hamburger buns or 4 italian rolls, mozzarella cheese, spaghetti sauce

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

red wine, olive oil, garlic cloves, mashed, coriander seeds, crushed or 1 tsp ground coriander, salt, tempeh, sandwich bread, lettuce, tomatoes