292210 philly cheesesteaks melted fontina onions Recipes

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste

lukewarm water, bread yeast, flour, sea salt, white onions, peeled and sliced paper thin, creme fraiche, slab bacon, rind removed , cut in matchsticks, freshly ground black pepper

red potatoes, sliced 1/2 inch thick, vegetable oil, dry onion soup mix, grated parmesan cheese, pepper

onion, chopped, garlic cloves, minced, olive oil, chicken broth, frozen chopped spinach, couscous, fresh grated parmesan cheese, lemon juice, salt (to taste), fresh ground pepper (to taste), chopped pecans, toasted

onions, thinly sliced (preferably sweet onions), butter or 2 tbsp margarine, oil, brown sugar, salt (or to taste), fresh coarse ground black pepper (optional and to taste)

olive oil, onions, sliced (not diced ), water, lentils, rice, salt, cumin

onions, sliced into thin rings, milk, all-purpose flour (i use gluten-free), oil (for frying ), salt

onions, all-purpose flour, baking powder, salt, ground black pepper, eggs, milk, vegetable oil, vegetable oil, for frying

lipton onion soup mix, potatoes, cut into 1-inch chunks, olive oil or 1/4-1/3 cup vegetable oil

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

spanish onion, chicken breasts, flour, salt, pepper, olive oil, flour, chicken stock, salt, fresh ground pepper, ground thyme

olive oil, diced onions, kosher salt, sour cream, mayonnaise, garlic powder, white pepper, kosher salt, wavy potato chip

ground chuck, onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices), pimento cheese (or cheddar, american, provolone cheese), buns, split, mustard

onion, sliced thin, fennel or anise bulb (about 3/4 lb), trimmed and sliced thin, unsalted butter, dry sherry, heavy cream, balsamic vinegar, fennel seeds , or to taste, water, two 1/2-lb red snapper fillets seasoned on both sides with salt and pepper

onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens

onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree