267 philippine scratch Recipes

butter or 1 cup margarine, melted, white sugar, vanilla flavoring, eggs, cocoa powder, plain flour

japanese eggplant , cut into 2 inch sections, salt, beans, trimmed , cut into 3 inch lenghts, fresh ginger , quarter sized, garlic cloves, onion, chopped, japanese soy sauce, red squash, whole okra, trimmed

cornstarch, water, soy sauce, sugar, vinegar, ketchup, worcestershire sauce, crushed red pepper flakes, salt and pepper

olive oil, chopped onion, kosher salt, sour cream, mayonnaise, garlic powder, ground white pepper, kosher salt

dry garbanzo beans, dried soybeans, bay leaf, onion, quartered, vegetable broth, water, garlic, crushed, lemon, juiced, soy sauce, black pepper to taste, tahini, chopped fresh parsley

white sugar, strawberry flavored jell-o, butter, softened, eggs (room temperature ), cake flour, baking powder, whole milk, room temperature, vanilla extract, strawberry puree made from frozen sweetened strawberries

whole chicken, white rice, uncooked, mild cheddar cheese, grated, fresh carrots, peeled and diced, celery ribs, diced, fresh broccoli, chopped, yellow onion, diced, parsley, real sweet creamy butter, sea salt and pepper

white wine, boneless chicken thighs, butter, olive oil, sweet onion, diced small, minced garlic clove, salt and pepper, baby spinach leaves, muenster cheese, mild cheddar cheese, butter, flour, half-and-half, chicken stock, cooked white rice

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, vanilla extract, sugar, water, cornstarch, raspberry gelatin powder, fresh raspberries (or frozen, thawed )

lumpia skins , from an asian specialty store, carrots, chopped small, leeks, well cleaned,and chopped small, shallots or 2 onions, chopped small, sesame oil, dark (or regular oil, but sesame is better), salt (try 1 tsp), chinese duck sauce or plum sauce (for dipping)

roasted peanuts, shelled, sugar, milk, sugar , for the pastry board

whole chicken, baby carrots (cut in 3), stalk celery (diced ), onions (diced ), red cabbage (shredded ), elbow macaroni, chicken bouillon, garlic powder, butter

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed

rice flour, brown sugar, water, lye water, freshly grated coconut

garlic, crushed, vinegar, soy sauce, worcestershire sauce, water, chicken, cut into serving size, pork , cut into cubes, salt, peppercorn, brown sugar , to taste

kilo of pork lomo or kasim (loin or belly are okay to use), slice thinly into bite-sized strips, soy sauce, calamansi (philippine lemon) juice, white pepper, oil for frying