Kutsinta - Philippines Brown Rice Cake Recipe

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Kutsinta - Philippines Brown Rice Cake
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Ingredients:

  • 1 cup rice flour
  • 2 cups brown sugar
  • 3 cups water
  • 1 tsp lye water

Directions:

  1. In a mixing bowl, combine all the ingredients and mix well.
  2. Pour into muffin cups, until half full.
  3. Steam in a large pan with a cover; the water should be 2 inches deep.
  4. Cook for 30 minutes or until a toothpick inserted comes out clean.
  5. Add more water if needed until cooking is done.
  6. Remove from the muffin pans and serve with freshly grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.57 Kcal (2355 kJ)
Calories from fat 3.56 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 34.36mg 1%
Potassium 176.32mg 4%
Total Carbs 139.4g 46%
Sugars 106.7g 427%
Dietary Fiber 0.79g 3%
Protein 2.37g 5%
Iron 1.1mg 6%
Calcium 113mg 11%
Amount Per 100 g
Calories 171.91 Kcal (720 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 10.5mg 1%
Potassium 53.88mg 4%
Total Carbs 42.6g 46%
Sugars 32.61g 427%
Dietary Fiber 0.24g 3%
Protein 0.72g 5%
Iron 0.3mg 6%
Calcium 34.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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