45213 philadelphia style cookies Recipes

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

honey maid graham cracker crumbs, sugar, butter, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, seedless strawberry jam

oreo cookies, crushed, non-hydrogenated margarine, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

oreo chocolate sandwich cookies crushed (about 2 cups), butter, melted, philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs, semi-sweet baking chocolate, melted, cooled

pork, pork shoulder roast, chopped fresh rosemary, garlic, chopped, chopped fresh parsley, olive oil, divided, kosher salt, freshly ground black pepper, water, olive oil, garlic, chopped, red pepper flakes, chicken stock, fresh spinach, salt, freshly ground black pepper, lemon, juiced, shredded manchego cheese, crusty rolls

philadelphia style steak, chopped onion, american cheese, provolone cheese, swiss cheese

light 10% cream (half & half), whole milk, sugar, salt, vanilla extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookie crumbs, melted butter, philadelphia cream cheese, softened, sugar, eggs, oreo cookies or 10 , broken into pieces, whipping cream, chocolate

oreo cookies, crushed (about 2 cups), butter (1/2 stick) or 1/4 cup margarine (1/2 stick), philadelphia cream cheese, softened, sugar, flour, vanilla, semi-sweet baking chocolate (8 squares), eggs, blueberries

oreo cookies, crushed (about 2 cups), butter, melted, philadelphia brick cream cheese, softened, sugar, vanilla, sour cream, semi-sweet baking chocolate, melted, eggs, cool whip, thawed, cherry pie filling

unbaked prepared pizza crust (i make mine in the bread machine), shredded mozzarella cheese, prepared pizza sauce, velveeta cheese , cheese thinly sliced

philadelphia cream cheese (softened ), light sour cream, avocado (mashed ), garlic clove, lemon juice, salsa (whatever temperature suits), tasty shredded cheese

heavy whipping cream, sugar, fresh lemon juice , plus, fresh lemon juice, grated lemon zest, salt , a pinch

philadelphia block cream cheese (softened ), sour cream, avocado (peeled and mashed ), garlic clove (crushed ), lemon juice, salsa, shredded tasty cheese, refried beans, bacon , rashers (chopped and cooked), spring onion

philadelphia style cream cheese, chopped roasted red peppers. ( jarred in the olive section or gourmet food section ), artichoke hearts. ( do not uses pickled or marinated ), granulated garlic, salt, dry parsley, shredded artificial crab