86 philadelphia light cheese Recipes

daisy brand ) light sour cream, philadelphia cream cheese, lean ground beef, egg noodles, stewed tomatos, tomato sauce, shredded white cheddar cheese

spinach - frozen, chopped or leaf, cooked, boiled, drained , witho, mushrooms, onions, garlic clove, salt, ground black pepper, philadelphia light cream cheese, milled flax seed, sharp cheddar (shredded ), chinese five spice powder, parmesan cheese, grated, olive oil, granulated baking splenda, parmigiano reggiano

green onion, finely chopped (about 2 medium), egg, lightly beaten, philadelphia cream cheese spread, greek feta cheese, crumbled, frozen spinach, thawed, well drained, sheets phyllo pastry, thawed, divided, butter, melted divided

shredded carrots, divided, philadelphia brand chive & onion light cream cheese spread, cucumbers , cut in half lengthwise, seeded

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

flour, light brown sugar, firmly packed, divided, butter, softened, post selects cranberry almond crunch cereal, philadelphia cream cheese, softened, egg, pure strawberry jam

pear halves in light syrup, boiling water, jell-o brand lime flavour, gelatin, salt, fresh lemon juice, philadelphia cream cheese, ground cinnamon

kraft philadelphia light cream cheese spread, instant coffee granules, water, unsweetened chocolate squares, cocoa, instant coffee granules (optional)

oil, salmon fillets, skim milk, philadelphia light spreadable cheese with garlic and herbs, cucumber, chopped, dill

fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice

fat-free chicken broth (room temperature ), all-purpose flour, garlic powder (can use more ), cayenne pepper (to taste) (optional), philadelphia light cream cheese spread, grated reduced-fat parmesan cheese, divided, nutmeg, fresh ground black pepper (to taste), salt (to taste) (optional)

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

honey maid graham wafers , 40% less fat, philadelphia cream cheese spread, light, kiwi, peeled, sliced

white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers

graham cracker crumbs, butter, granulated sugar, philadelphia cream cheese, pure pumpkin, nestle evaporated milk, cornstarch, ground cinnamon, granulated sugar, light brown sugar, eggs, ground nutmeg, daisy sour cream, granulated sugar, vanilla extract

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )

frozen puff pastry sheet, thawed (1/2 of 17.3oz package), philadelphia cream cheese spread, sugar, granny smith apple, peeled, cored and chopped, pecan pieces, toasted, egg, lightly beaten