184867 philadelphia cream mini cakes Recipes

cream cheese, softened, sugar, carton lemon yogurt, shredded lemon peel, all-purpose flour, sugar, baking powder, salt, ground nutmeg or 1/4 tsp mace, butter, eggs, slightly beaten, milk, almond extract, sugar, all-purpose flour, butter, chopped pecans or 1/2 cup sliced almonds

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, whipping cream, blueberries, lemon zest

cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, mangoes, mango cut into small cubes, puree, mangoes, caster sugar, cream cheese-philadelphia ,200ml whipping cream, gelatin powder, blend everything and keep it aside

sheet frozen puff pastry, cut into 16 squares, eggs, cream, room temp philadelphia cream cheese, ham, diced, red onion

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

philadelphia cream cheese, sugar, eggs, vanilla extract, vanilla wafer, blueberry pie filling

philadelphia cream cheese, softened, butter or 1 cup margarine, softened, sugar, eggs, vanilla, baking powder, salt, candied fruit or 1 cup raisins, cake flour (1/4 cup is for fruit), pecans or 1/2 cup walnuts, chopped

cake mix (any flavor ), eggs, oil, water, philadelphia cream cheese, softened, butter, softened, powdered sugar

philadelphia cream cheese, softened, caster sugar, vanilla essence, gelatin , dissolved in 1/4 cup boiling water, cream, lightly whipped, jam rolls , rollettes, cream, extra, marshmallow, optional to decorate (optional), silver cachous, optional to decorate (optional), candy sprinkles, optional to decorate (optional)

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, tub (8 oz.) philadelphia indulgence milk chocolate, cool whip whipped topping, thawed, fresh raspberries

philadelphia cream cheese ( 8 oz each), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, crackers, cube and 3 tbsp melted butter, sour cream, spring form pan 9

philadelphia cream cheese (8 oz packs ), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, graham crackers (18 full crackers broken in half), cube and 3 tbsp melted butter, sour cream, spring form pan (9 inch)

honey maid graham crumbs, ground pecans, divided, butter, melted, philadelphia cream cheese, softened, sugar, sour cream, vanilla, eggs, caramel ice cream topping

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

cream cheese, softened, sugar, carton lemon yogurt, shredded lemon peel, all-purpose flour, sugar, baking powder, salt, ground nutmeg or mace, butter, eggs, slightly beaten, milk, almond extract, sugar, all-purpose flour, butter, chopped pecans or sliced almonds

cream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract

boiling water, jell-o raspberry gelatin powder, poundcake, cut into 24 cubes (3/4-inch each), philadelphia cream cheese, softened, icing sugar, thawed cool whip topping, grated lemon peel