Dolly Cake Recipe

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Dolly Cake
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Ingredients:

Directions:

  1. BEAT the cream cheese with an electric mixer until smooth. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved. Stir through the whipped cream.
  2. SPOON some of the mixture into the base of a foil and cling wrap lined 2L bowl/colander. Arrange the rollettes evenly in the bowl, and pour over the remaining mixture. Refrigerate for 1 hour, until set.
  3. TURN the cake out onto a serving plate. Cover the cake completely with the extra whipped cream, tinted slightly with a food grade colouring of your choice. Use a palette knife to create a swirled effect.
  4. ADD the doll into the top, and decorate with marshmallows, lollies and cachous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.86 Kcal (828 kJ)
Calories from fat 115.48 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 39.05mg 13%
Sodium 206.34mg 9%
Potassium 78.14mg 2%
Total Carbs 14.89g 5%
Sugars 13.86g 55%
Dietary Fiber 0g 0%
Protein 4.66g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 0.3mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 190.98 Kcal (800 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 20%
Cholesterol 37.69mg 13%
Sodium 199.16mg 9%
Potassium 75.42mg 2%
Total Carbs 14.37g 5%
Sugars 13.38g 55%
Dietary Fiber 0g 0%
Protein 4.5g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 14%
Iron 0.3mg 1%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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